Prepping Pantry Tour | Stockpile a Year's Supply of Food | Organizing the Kitchen | Heartway Farms
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Today, Annie will take you on a tour of our 100-year-old farmhouse root cellar, and show you all the things we’ve been adding to our food stockpile. We’ve …
Could someone spell the name of those disk things that she showed that her daughter learned about and made?
aww I love brown bread haven't seen it for many years but I would buy some if I saw it in my local stores–
I LOVE brown bread!!! I have fond memories of my mom heating that up. I'm in NE WY and she always had to have it in the winter.
Be careful about storing your canning supplies (anything with a motor) in a damp room. I did that a ruined everything because the motors rusted out.
Looks fabulous. Not sure if anyone mentioned but if you paint the front of the shelves with chalk paint you can mark where everything goes and erase if need be….just a thought.
Love the canned brown bread. I’m in Oklahoma
Looking good. Your hubby did good…
Add a little vinegar to the water when canning & you will avoid the white chalky film on jars & lids.
Awesomeness. Yes run your dehumidifier. You will get rust on your can goods if you dont. Beautiful setup.
Where did you get your grey tee dress?
Great job!!!!
Question: how do you know what “dry items” need oxygen packs?? …and how many CC’s??
So Inspiring. Your videos are giving me great guidance. Thank you!
Wonderful . Wish I had a cellar to do that.
Please do a video on hard tack. I have been wanting to make it.
Please do a video on hard tack. I have been wanting to make it.
I have two cases in my food storage. I am from NY and I remember having it as a kid. It goes with Boston baked beans.
Very nice
I have what's called a 'galley kitchen'. It's hard to find different ways to store different items. Love your channel. It gives me great ideas for canning & trying to make homemade items. I live in Houston, Texas ~ we have so much humidity here ~ it's tough to find dark places to store root veggies & other dry goods. Thank you for all of your ideas.
Oh wow! It looks amazing!!
I knew about brown bread.
My mother is from Maine. We had brown bread and baked beans as children. Red hot dogs also.🥰
Your root cellar / pantry has turned out spectacular! I can just feel your excitement. I enjoy hearing about Julienne’s projects! Blessings to you all
Can you post your Rotel Salsa Recipe, please?
Brown bread must be a New England thing because I live in COnnecticut and we always have brown bread in a can around.
It looks so nice. That's a dream of a pantry.
Marie, you do a really good job on the videos! Each one of you are blessed with special talents I'm, enjoying getting to know you. What a blessing. God bless
Have you done a full farm / house tour? How many acres do you do tall this on? I am so inspired by your family's joyfulness AND productivity!
Your cellar looks great! I watched your reno on it. But it looks so pretty with your canned & other items in it! My house is 130+ yrs old. No basement, cellar, attic! Small closets. New addition is about 13 yrs old. Big closet in the bedroom (as in long). Storage is a problem! Ugh! I love organization! I can relate to you being so happy for all of your great organization you have now!
I have heard about the brown bread & am going to get some. I’m from Iowa & hadn’t ever heard of it till this yr! Must be an east coast thing? Loved your tour! Take care & God bless!😄💜
I bought the Brown bread in The state off Washington.
I was born and still live in Maine! Brown bread is a very old fashioned B&M company tradition. It’s very common on Saturday night to have hotdogs, B&M beans and B&M brown bread. Maine people use the brown bread to soak up the left over bean juice on there plate. Some will heat it up and put butter on it. But I do think it’s a New England tradition. I would not be surprised if it’s only a Maine thing. Thanks for sharing your root cellar, it looks amazing. ❤️
Originally from MA and my mom would use that brown bread from the can with baked beans on Friday night for our quick dinner. I loved it with butter.
Love all the Jars cant wait till I have all those to
we ate when I was a kid, I have some too love it Brown Bread in a can
Love your space for storage. We have a small space too and yet make it work for storage too
Would it be appropriate to say your root cellar is beautiful? The 'before' and 'after' are wonderful to see. Enjoy the fruits of your labor. 🤗
(I'm curious, what happens to the alcohol in home-made vanilla extract? Does it dissipate?)
I'm from Vermont. Brown bread was definitely a staple in New England homes!
Brown bread yummy..it is a Massachusetts thing too
We just did a reno in our basement as well sealing things up and making a "pantry" room has temp shelves for my canning and two of our three freezers in it. Once my husband is home for the winter he's going to build the permenant wood shelves and he's also working on a storage area in the same section of our basement
Very nice!
Love Brown bread with cream cheese. I'm from Connecticut and yes, definitely a New England food. That and baked beans.
OMG Brown bread and goop !!!!!
Love it! Good job you all 👏🏼🤗