Prepping from the Garden | Stocking Up for Winter | Winter Farm Prep | Heartway Farms
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Today Annie and Julianne will take you through the products we’ve stocked up on this fall, specifically garden produce and mason jars. Frost is on the ground to …
Hello from upstate New York in the beautiful mohawk valley,,,,its getting very cold here,,,and it's snows a lot..can we get a winter your of your farm with all the animals and land to plant your food. I would love a tour? Any barn kittens can I see? We are Orthodox Jewish,,,..the prices of meat are very high..we are kosher so is more expensive,,,oohh hello pretty cows,,I love your channel Mazel Tov,,we will find a farmer that is kosher great idea….
Great job Julieanne you are a rock star 💫
Can you give a tour of the pantry and food storage with fridges and freezers….I need help organizing,,,,thank you for this I need it..oh thank you a tour I so need a tour
So I ran out of time when I went back to work in September (I teach) and I had a last small picking off green beans so .. I fermented them .. if you’ve ever had “Dilly beans” and liked them fermenting them tastes the same but so much easier !!
By the way super jealous of the root cellar
I love to can my little potatoes 🥔 they are fantastic for soups or a quick side of green beans and potatoes.. although canning is more work ..
Please do a video making the soup and Asian food you mentioned that has your frozen cabbage in it! Thank you!
Lavender is fabulous if used sparingly on red meat, especially in stew and roasts. Good in cookies, too, just use sparingly.
Have you tried putting your well dried herbs in a salad spinner? Easiest way ever to make flakes for storage.
throw lavender in all of your clothing drawers to deter moths; also hang in your clothing closet and pantry for the same reason; this year i have been buying lids in bulk on amazon; i have been using them and although they are probably from overseas they have worked fine. i am buying in batches of 100 to 150
Beautiful stuff, including you ladies, the glorious last harvest, the wonderful ideas and plans to use this food. Just glorious!!👍🏼👏🏅👑😆😁😄😃😀🤩!
Kiss the ground you walk on that your children work so physically hard for you. I have to pay my grandchildren for everything that gets done. We had to work hard like you guys when we were young,but nowadays forget it.
Sorry forgot to say after you cover with cling/pastic wrap put into the fridge until completely cold and then grate.
If you peel, cook until just fork tender, drain and cool quickly in a ice bath. put into a bowl and cover with cling wrap/plastic wrap until completely cold. Grate on a box grater and spread out on deyhdrator; dry and store. Then there is no wastage.
Fermented carrot sticks are amazing!
You can use the lavender in a diy herbs de Provence blend or mix italian spice blend with lavender! We live in Canada so ya understand cooler weather now. We just fished digging potatoes, apple picking and still canning the pears and apples into sauce. As well as getting hay and firewood stocked. 😊
Can you leave a video with exactly how you make your Elderberry Syrup soon? I would like to try and make it with your measurements. TY!
Yes meat got high prices and milk here in New York.
God bless you and your family. Thank you for your videos very informative.I prayed and hope in God perfect will I leave the city and move to a house with space and big garden. Learning so much from you both. This is a truly a blessing.
We made a pickled coleslaw. It is really good.
What kind/name of potatoes are they? They are great and I would love to give them a try. Thank you.
Great job on stocking up guys 😊
…..I love growing my own food , next year will be the first time I'm going to give herbs a go , hopefully I'll be drying them around my house like you guys 😂 x
Great video 😀
Great video! Hope you will do an update on how the rabbits are doing. I know they like to burrow and I was wondering how you will keep them from escaping and keep predators out.
I canned my potatoes a few years ago and I didn't care too much for the taste afterwards. I haven't canned any this time around just for that reason. Any idea why the flavor changed? I followed and used my pressure canner manual for the recipe.
A dehydrator would be nice for long term storage for the herbs, cauliflower, and potatoes. Takes up no freezer space or herbs hanging all over. But hanging herbs must smell good around the house.
I would love to see a video about cleaning and getting the garden ready for spring.
Greetings from East Texas! What a wonderful bounty! Excited to see what your updated pantry will look like
I'm surprised your channel has not been recommended to me before now. I love it.
I love your videos. But would really like to see more of what you all do outside the home.
I am delighted that your channel popped up on my list! I grew up in NYCity and have very little farm experience. It is really good to hear your presentation on your farm lives. Good to hear about our food and how to handle it. I thank you very much and look forward to "digging" into all your vids and seeing what y'all have dished up.!
We're growing much Lavender now!350 plants So stoked!
My husband did the same for me with lids and jars….he came across a pretty big shipment of both and now I have over 1000 lids and probably 8 or 9 spare cases of jars…😁
How do I find you shop site. Would love to try the elderberry syrup
Is there a difference between a root cellar and a basement and what is high tunnel? Sorry I'm a city girl. I have a huge yard and I've grown vegetables and have fruit trees and berries. I'm a vegetarian and I'd like to learn how to prep from my garden. I just found your channel and I've subscribed, thank you. I also live in Illinois.
This is the first year that I ran out of quart jars!! They are currently all full and on the shelf. My husband scored a case of pints last week, so we might be ok until next year. I have a quick question, is it possible to can pork? We will be getting our pig processed in a couple of weeks and I would like to have some on the shelf in case of a power outage. Thank you in advance.
Aww man love your farm and very nice!!