Prepper Pantry Haul Alaska Prices Carr's Safeway Adding To Food Stockpile
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Prepper Pantry Haul Alaska Prices Carr’s Safeway Adding To Food Stockpile Must Have Prepping Supplies Oster Bread Machine …
here in WNC at walmart the campbells chunky soups $1.98, Progresso $2.18 as of today anyway
So Oregon is putting more amber alert on road way's, also more city camera going up and threw the forest area's. Is this big don't know but it does feel funny if your squatting to potty and we all see because you didn't see a camera. You go girl but I have to just live and he ready for anything.
Hay Walmart holds in the back and not shelf it. I'm stocking up on my corned beef , my can is stamped Brasil what I feel so fancy I need more why I cut the can into three and mix it with tiny potatoes. Yum eggs breakfast so good. I'm still gathering on my can's of chicken a la king yum on top of rice for two. With all that rice I need toppings. Don't you just love her. I wonder if she's a teacher she's wonderful on her lesson Everytime.
Do you put a oxygen absorbers in your container with your flour ?
Is she just the cutest or what? So glad she shares all her ideas with us. Always learn something new when I watch. 👍🏻❤️
$3.49 for a can of diced tomatoes in Sitka
In the past week I have canned 8 pints of sloppy Joe's, 4 pints of burritos in a jar, 4 pints of pork BBQ, 4 pints of fajitas , and 8 pints of green beans from our garden. I am getting ready to start canning potatoes. We just have to keep stocking!
Can you leave a recipe for your canned beeferoni chili? It sounds good!
All my flours are expensive ($4 – $2.5 per pound – larger quantities are less $$). Because we are gluten intolerant, we were gluten free (yuck) ten years prior to finding this amazing flour. We can now better digest and completely tolerate the unadulterated wheat used by Sunrise Flour Mill and enjoy baked goods again. The ultrafine milling process used, yields the most amazing, old-fashion, whole grain flavors. Like the 4-foot stalks of wheat with those sweet berries in head. Like that for those of us oldsters grew up on before they messed everything up trying to out-do God, with their better than nature "science." I don't bake a lot or often, so I dry my discard in the oven on "proof" for several days or until really dry, and then powder it in the Vitamix. I then vacuum seal it in 1/2-pint canning jars so that only a small part I'm using is exposed to the air. I especially like to dry discard that has a good hooch mixed back into the batter before I dry it – more robust sourdough flavor. I maintain a very small, refrigerated starter (60g) to minimize both feeding and discard. Only catch is that you must remember to plan ahead three days to freshen and develop the required amount of starter. Fine rye flour makes the strongest starter. It's like The Hulk! I use it as a base for whole wheat or plain wheat starter. Remember a fast ferment = sweeter dough – lactic acid. Slower ferment = more sour dough – acetic acid. It's a bacteria thing.
Had no intention to write a book. I just love this site. AG, you are amazing! And being the food guru, know what the basics are. Men – steak, potatoes n beer. 🙂
I have seen People dehydrate cereal that had gotten stale. I thought that was a great idea to make it last even longer. I would imagine that would work for crackers too. Just an idea.
🙂
I have purchased 3 packs of large cans of chicken . I like keeping them on hand for myself and as a back up with cans of Tuna fish if I get low on my supply of cat food or it becomes difficult to find in the stores as it was a few months ago. One can of Tuna divided between 3 cats will not be a full meal but provides them with nutrition, is a treat, extends the cat food I do have on hand and limits any concerns about mercury poisoning that some folks say exists in canned Tuna. Think of pets when stocking up. If you feed dry get an extra bag but also try to get your dog or cat interested in wer food as an alternative meal that way you can keep some cans on hand
Sometimes I think oh I have enough I shouldn't buy more say canned veggies but then I think do I want to pay $.59 @ Dollar General today and have 20 cans of Peas on the shelf or use up the 5 I already have then pay maybe $1.59 later on when I need them? So I purchade small but consistent amounts to keep my pantry filled.
I love the ziplock meals you showed. Can you please direct me to the video where you talk about these recipes and ingredients? Thank you for such good information!
Applesauce is a REPLACEMENT FOR OILS IN BAKING RECEIPES. Applesauce keeps much much longer
Great prepper haul, AG! Thanks for the ideas (boneless pork ribs in crock pot, with Newman's Pineapple Salsa poured over it sounds delicious). Beefaroni Chili? How did you prepare that dish? Sounds interesting, too! TFS and have a great night!
I love the jarred queso!
I canned peach salsa, very good!!
Campbells Chunky Soup is $3.50 regular price in Australia.
Thank u, so much, for all the tips. Very helpful.
As for prices, yes rising, in a very strange way. Also decreasing the amount.
Like the round tin pans with covers, used to be 3 for $1, now it is 2 for $1.25.
Thanks again and God bless u. 🙏👍👏🌹❤️⭐️🌷🌼🌺🕊🌸
😁👍☕ Great Video
If u have an empty gas container, fill it up now. If u can find a reasonably priced gas container, buy it, then fill it up. Learn how to store fuel. Learn to grow food. Sweet Potatoes are easiest. I actually hate them, but if SHTF, I will eat. This is serious. God Help us.
Right now a pack off chicken breast is $18.00 I left in B.J.S. items are very high still buying bulk on Amazon.💯👍💯💕💯☘️💯✌️💯🙏💯😋💯🥰💯🌍💯
I bet the fruit salsas would be great with salmon too
Just ordered the Fanny Farmers Boston Cooking School Cookbook.
Updated in 90's. Got a beat up 1920's edition already, gonna see how recipes compare for basic staples cooking.
Such a shame for the USA….we had our best economy ever under Trump…everyone could become rich if they wanted to.Now we have a traitor running our country….nobody has confidence and why this is happening….One man named Brandon is tearing down this great nation day by day
Mango salsa – I always keep frozen: mangos, jalapenos, onions, and cilantro. I usually have a bottle of lime juice. Not as much crunch as fresh, but neither would jarred. Before freezing jalapeños, I cut in half and remove the seeds. Toss them into a baggie and freeze. They last a year until my next batch of peppers are picked. Onions, I slice and freeze when I buy a bag with more than I need. They come in handy. I try to use with a few months. Cilantro, I chop and freeze in a baggie I lay flat so I can break off a chunk. For long term storage, I’ve got freeze dried mango in a #10 can, dehydrated onion, dehydrated jalapeños, and RealLime packets. Cilantro seeds to plant since I’m not a fan of dried.
Good video Alaska Granny. Can I ask where on earth are you storing All this stuff? I have literally run out of room. More importantly, how are you organizing these gazillion can goods? (By what’s in the can,-vegetables, meats, fruits. Then by expiration date? )
I use the jars of spaghetti sauce to make lazy man cabbage rolls. Sauté hamburger with onions, p papers and cabbage. Add cooked rice and cover with spaghetti sauce. Can be placed in a casserole dish, covered with cheese and baked until the sauce and cheese are hot or serve right out f the skillet.
My local version of Safeway had an online coupon this week to get the canned chicken for $2.89. Not a great price, but far lower than $4.29 four months ago. Prep-type foods are often on the app, even as freebies with reward points.
The best thing that people can do is to learn to cook. It can be easy recipes to begin with. So many people don’t know how to cook the simplest things. AG, I think your viewers are ahead with this, but we all need to help others understand. It’s not so much that a bag of flour is cheaper than a tube of biscuits, but how many tubes of biscuits it makes! If people get used to making just one thing a day as a part of their routines, they can eat what they’ve made for several days. So many people didn’t grow up with parents who could cook and never learned how to do the most basic things.
Thank you for these great tips with the jarred cheese sauces. And Thank you for telling the truth: Prices are just going to get up. 👍🤍🌺
I wish I had the room to store pantry meals together. I have a very tiny pantry. I love the peach salsa.
I always love your videos. Such great ideas. You’re a awesome teacher!! Way to go!!!
I just died when you said the tomatoes with jalapenos were too spicy….native southerners…we plant as many jalapeno plants as we do tomato plants…just lopped off 24 mammoth jalapenos to make poppers this morning…we dehydrate overages..best for spaghetti sauce..hot sauce or anything else. seriously we just scoop out the seeds of a jalapeno, fill it with cream cheese and garlic, wrap it in bacon and grill for 20 minutes …its a staple. That said, prices up there compared to Florida prices are crazy….we do all of our meat purchases at the Amish market…and any produce we dont have…canned goods…wally world
We continue to shop weekly. No matter the prices we always buy something. Using, buying, rotating. We don't wait for sales because prices continue to climb in-between sales.
Those small jars of Tostinos cheese dip are very expensive at 6$ a jar. I purchase the #10 can at Costco for 13$ and then re-can into smaller jars usually pint size which comes out to 7 pints. Only need a water bath which I found interesting would have thought a pressure canner but no only need a water bath. I have done this for several years without issue.
Good items and ideas , thanks for sharing , God bless !
I feel fortunate to not have to shop at Safeway–they are always very expensive. Another think I do to save money is to make convenience mixes at home and to preserve with canning/dehydration. I have found in my area, Trader Joe's is also a good option for finding things that other stores are out of at decent prices. I just buy plain diced tomatoes. In my Ball Canning Book there are spice mix recipes to add to tomatoes. I just add a teaspoon or so when I open a can to use. Same for pizza sauce–a little can tomato sauce and homemade pizza seasoning.
GA dozen eggs 2.22 Walmart,gas 4.26 regular ,keto bread $6 small loaf
I haven't looked at the price of chunky soup in a few years I started making my favorite flavors at home and pressure canning my own cans, have the canner going right now on the back porch putting up chili to hot to can in the house 🥵
I feel very lucky that my friend’s daughter works at our local grocery store H-E-B and there was a discount of all H-E-B store brand items which are already cheaper (and just as valuable and tasty as more expensive brands) for 25 percent off. I just was invited to join in on the discount and made a haul and saved $50 off my total, and all the food and supplies were very cheap.
Nice video, AG! As always, good and useful tips. Thanks!
I tried the tuna creations and chicken in pouches. What a great taste and a simple portion control. Next month I’ll get the salmon! I was hesitant until I saw one of your videos. Thank you.
Do you put oxygen absorbers with the Idahoan mashed potatoes in the 5 gallon buckets?
You’re right prepping is comforting and a good gift to our families.
Ty for all your good lessons❤️
Great video! Yes, everything is going up…i buy items even though more money…better to get it now before it goes up more.