Prawns Masala Rice | Kolambi Bhaat – One Pot Recipe | Masala Trails


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Learn how to make Prawns Masala Rice, an easy to make Prawn recipe only on Get Curried. For all the seafood lovers, here is an easy and quick prawn rice …

31 replies
  1. Bhushan Powar
    Bhushan Powar says:

    You can NOT compare ghee (clarified butter if you want to call it in English) to margarine (made from vegetable oils or animal fats) !!! Please change this narrative

    Reply
  2. Shine Forever
    Shine Forever says:

    Can i use a cup of regular milk instead of coconut!??
    Is that an option!? Or will it Spoil it or something???..
    😅😅Please somebody Hurryyyy… Suggest me something m aactually in the middle of the recipe !!!!

    Reply
  3. Ma Hija
    Ma Hija says:

    Oh goodness me. So much of coconut milk. Btw way u will be definatelt having rubbery prawns for sure! These are delicate seafood handle them with care or else it is a disaster. Sori thats my opinion!

    Reply
  4. Jaisekhar Nair
    Jaisekhar Nair says:

    Have major issues with the recipe. Just pointing it out without any malice.

    1. Curd used to marinate the prawns along with the green masala. Lime juice is a healthier and balanced option.

    2. Unroasted Coriander and Aniseed (jeera) in the green masala marinade!! Will upset the balance of delicate flesh like prawns. We already have coriander leaves and stalks in the marinade and Aniseed is being added in the oil. If required a spoon of coriander powder can be added. To the oil too.

    3. The prawns should go on last after the rice is half cooked. If prawns go in first , they will be overcooked and rubbery.

    Reply
  5. Supriya Saxena
    Supriya Saxena says:

    Made it today and turned out very tasty. If you like a bit of spice, you should consider increasing the chillies as the coconut milk tones down the spiciness. It's the first time have ever made prawns pulao and am very happy with the result. Thank you for the really easy recipe.

    Reply

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