Pozole Verde Mexicano | Mexican Style Green Hominy Chicken Soup
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How to make Green Chicken Pozole! (Easy Steph by Steph) | Views Recipe #greenchickenpozole #viewsrecipe #stephbysteph Links to use on videos: Views …
is the cook book done yet?
I love that your kids are hapa Japanese & Mexican. The best of two worlds!
I cooked this tonight and it came out sooo yummy (; waitin for the hubby to get home so I can get his approval LOL
What are all the ingredients
I’m here in 2021 making this I love your videos ❤️❤️❤️
I Omgosh this recipe is delicious!!! Thank you so much for such detailed steps!!
Hi, where can I find beautiful cooking dishes. I’ve looked on La Tienda and all they have are plain looking traditional looking dishes. Thank you
@18:00 😧😧😧😧😧😧😧😧
Fresh not canned hominy from Bueno Foods, pork not chicken and less tomatillos.
Making your recipe right now… I hope it turns as good as yours. Thank you for sharing your recipes— they’re amazing!
I have a question please someone help!!! I’ve noticed a lot of videos of ppl adding the entire garlic head and I’ve never done that, will the outer coating shed inside of the soup? Or does it stay together and easy to remove ?
Tried your recipe and it was so yummy 😋 all my girls where calling for seconds,
thank you!!!
Thank you so much for your channel. You have really shown me how to cook authentic recipes and I deeply appreciate it. You honestly make me and im sure everyone that watches you very comfortable. Thank you so much for being so detailed in your recipes! Cant wait for your cookbook! thanks friend!!!
Can't thank you enough for all your receipes and tips. I am a much better cook thanks to you, and have turned on a number of people to your channel.
Hey Stephanie! Came across your channel while looking for a how-to pozole recipe. Really appreciate your 'instruction for all.' Odd question – where did you find the bracelet on your right hand? It's lovely!
Hi guys!Thank you sooo much for all your time and wonderful recipes….I am sooo grateful! Do you by any chance have a recipe for two things I have not had in years. I am an old lady (68) who is fortunate enough to still my mom and dad but I moved to Flagstaff, AZ from El Paso, TX to be a “buela” so I can’t go to moms to eat! Anyways…caldillo and fideo! Can you help me out? I’d love to surprise my grand Babies! Thank you Mija’s!
If you don’t like tomatillos can you use red tomatoes?
I love watching your cooking videos… I made the albondigas and now I need to buy a Clay pot.
I bought one of the skimmer spoons like yours and it is the BEST for skimming impurities. Thank you!
I would love more recipes for the clay pot. I just received one for Christmas and can’t wait to get cooking! Love your channel.
My question to you: I get hominy from the can and it still feels hard no matter how long I cook it and I been making it for years, what can I do to get it soft?
OMG.. my name is Cathy Lowenberg and I moved to Flagstaff, AZ to be a buela. I have two grand kids and am sooo grateful I found your station. I MISS authentic Mexican food. I can’t wait to try these recipes on my gringo friends. Listening to Luis Miguel, missing home and my parents. Thank you Mija, thank you thank you!
💞💞💞💞💞
Looks amazingly delicious
Loved the concept. Love Pozole. I've done boiled chicken and can't do it. The flavor and texture is not a preference. So I roast it instead. I love that pot you used. I try to incorporate authentic cooking pieces into my cooking. I actually have those same Asian bowls for Pho.
You're adorable and so is your taste tester.
Your kids are beautiful! Are they half asian? I'm new to your channel and LOVE your recipes. I half two half siblings and their mom is Mexican 🙂 So I have a deep love for Mexican cuisine, I love love love pozole its my fave mexican dish alongside tinga and tacos al pastor
Did the chili’s have seeds in them
Or did she take them out before blending?
Girl I'm gonna be buying that cookbook on pre-order lol
We share the same views about not wasting food.