Power Pressure Cooker XL Cinnamon Raisin Bread
For more great Instant Pot recipes, please visit InstantPotEasy.com
Power Pressure Cooker XL – Cinnamon Raisin Bread.
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
You never stated you added raisins,,,, so little cinnamon added,, is that right?
Is the bread on a stand in the cooker? Can’t tell
1/2 of video is a vacant mixer stand,,,
I love this pressure cooker! do7.pl/Power My old one finally died the pot warped so it couldn’t lock and it was so old they didn’t have replacement parts. I decided to upgrade from the 8qt which I thought was big to the 10qt. It says that you could fit a turkey in it and I definitely didn’t believe until I got it! It may not fit a 20lb turkey but a smaller one no problem! You could put two chickens in there at the same time and have no problems! I will buy again and this is usually my go to wedding gift for others and they have all loved it!
Drinking Game, have a drink everytime she says little bit. Enjoy!
Thank you for sharing. I didnt hear how much water you used. It look like you used two measuring cups of 4 cups. So, Like 8 cups? What setting did you use? It looked like the soup/stew setting…? Could you post a list of ingredients did you used? Would it be possible for you to reshoot this video? Thank you.💐
I emailed the yeast companies about proofing. they all said it's only necessary to check if the yeast is still good. my mom never proofed and her bread was always awesome. I wish i'd gotten the 10 qt. it's nice to find videos for the same brand I have.
Great product>>>ur2.pl/1035 i've had earlier versions of electric pressure cookers and either sent one back and donated the other. They were clunky, heavy and not user friendly. I saw a demo on this one and decided to give it another try. There is a small learning curve but, so far, I'm impressed and very happy with the purchase. It's quick, easy and the clean up is a breeze.
Please blow your nose instead of sniffing it back.
Not bad video but had a few "huh" moments. Did you have A few steps missing? When Did you put raisins in? You went from rising in bowl to rising in a loaf dish… Did you change after 30 minutes and add extra rising time? Did you put the loaf dish directly in ppcxl or elevate it? Thought I saw it sitting on something.
I am new to this and I needed to know what setting you put it on to bake. Was it the chicken, steam, soup or whatever? That was very important to me and I didn't see anything, but a time.
Can you cook the bread straight in the pot? Would it burn if you did it on low?
This setting went from letting the dough rise in the stand mixing bowl to showing it in a glass loaf pan. What happened in between those shots? Inquiring minds want to know… also, I would have completed the steps by browning the bread on top in the oven or a toaster oven and letting us know which setting that you used to cook the bread. This is an incomplete video…
need to edit more to make it shorter.
You left out the part where the raisins fell into the stand mixer bowl. None the less, the bread looks deliciously moist and soft and I think that I would like it. However, my pressure cooker is only six quarts so I might have to settle for making individual Cinnamon Raison Muffins instead. Well done though. And you have a good presentation manner as well.
That was your first? 🙂 You'll ace it. Nice clear voice too. Some of the kneeding was a bit offscreen. Bread looked great too
Thanks for the video. It's given me a good guide for an attempt at baking bread.
I absolutely hate these videos that quickly goes through a list of ingredients
but does not list them in the description. Very few of us have a photographic
memory and need a list of ingredients for shopping and cooking. Please
take the time to list the ingredients and instructions.
Thank you.
Can I make bread in the XL 8quart power pressure cooker?
Iam looking to make bread w cans in my cooker????
I just bought a pressure cooker and just finding out all the things I can make on it. I keep hearing that you can bake cake and make bread. I have the sage fast slow pro. I can adjust the pressure and time. Do you know what pressure is on?
How much water and which setting did you use
? It looked like it said Soups/Stew?