Pouding Chomeur – Unemployed Man's Pudding – Food Wishes
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Learn how to make a Pouding Chômeur recipe! This easy to make cake’s name translates to “unemployed man’s pudding,” which is ironic, since a few of the …
Check out the recipe: https://www.allrecipes.com/Recipe/267358/Pouding-Chomeur/
Could I mix dark brown sugar, cream and water, boiled down to the consistency of syrup, instead of maple syrup? Real maple syrup is way too expensive for my pocketbook!
Try it with some cold custard or whipped cream on top, the contrast is to dieee for
Dear chef John. Pouring chomeur (unemployed) is a bad adaptation of pouring chaumière (country house) or something made from fresh country ingredients.
This could become very relevant in the near future
Du VRAI de vrai pouding chômeur c'est fait avec de la cassonade et de l'eau. pas du sirop d'érable et de la crème épaisse dude
I need to make this cause I am unemployed right now
I love your videos, you make everything look uncomplicated.
I might have to make it right now 😂
Wow.poor people were rich!
As a poor man I cannot afford to make this pudding. 😖
It looks great .
In light of the current and unfolding situation, I will be practicing depression era recipes while under lock down here in Norway. Thank you, Chef!
Why doe's it sound like someone is squeezing his balls while he talks ?
1:52 <3 exercise joke
This is rich man’s pudding because maple syrup is really expensive in my place .
Looks amazing, perhaps try with a dash of orange rind in the dough!!! might them become Magnifiqe!!!! 🙂 Some may think you poured Gran Marnier over it ….
How can this be poor mans pudding? I can’t even afford the ingredients.
This is exactly how my friend makes her peach cobbler and it's delicious! She just puts the peaches and some syrup on top instead of the maple cream, but now I have to try this way too!
I want to eat this
He actually found a job, so he now just calls it man's pudding.
Yummmmm
Yummmmm
The only downside to his videos, they make me hungry! My favorite cooking show! Thanks!
Pro tip: replace half the white sugar with brown sugar.
Your voice is always so optimistic and positive. I could listen to you no matter what you'd narrate.
https://youtu.be/ztvbocPBpjk
"Pudding… Alice. Alice…Pudding. Remove the pudding!"
omg, I wonder if you can make tres leches cake in a similar way. No need to poke holes, let it soak, and then chill for hours. You just pour the milk mix into the pan before baking and voila! you got nice warm juicy three milk cake.
I shall try this soon.
That wrong cooking dish selection made a big difference. The thick sauce bottom was missing and drizzling that thin sauce over the top of the cake is not the same.
I would buy a maple farm and a dairy cow just to be able to make this whenever I want. Oh, sweet rapture, that looks good!
As long as it tastes legit, I want to try it.
Being from Québec Canada I grew up with Unemployment Pudding. Mine was simpler but thats the point. Thanks for the memories.
… this is basically just cornbread w sauce. 😑
Can't help but imagine it would be good with ice cream.
I think this is a French Canadian version of hasty pudding. Mais oui monsieur le Chef Jean. C’est magnifique . Next poutine made with beluga caviar from the kitchens of Chef John. We poor people are liable to have a few cans of caviar hanging around we usually feed to the dog.
I wish I were that poor. I would suggest brown sugar with maybe half a cup of maple syrup with whole milk. You could try this with a vanilla pudding you make flavored with brown sugar and maple syrup. I suspect results would be much the same but a lot cheaper.
Thanks
What brand of pots do you use? Please let me know. Thank you.
SA CE BON MON AMIE!!!
LOVEWINSINFINITY!!
I Wish I was poor enough to make this
It’s look ok but the original French Canadian Gateau de chomeur check out Chef Cuisto for the recipe, the best cake you will ever eat
I will definitely make mine with grilled pineapples😍