POTATO SALAD! DELICIOUS AND EASY! ❤
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But I don't eat eggs
Yo le agrego olives , sanahorias y
Thank you Joshua from Philippines
Hi love it love it.
Hi.l like it's.l Di it's your sample recipe.food good and delicious.yummy.tnx u so much.bless u
Delicious surely will try it ❤
Looks lovely. Thanks Rachel. Zar
You do not salt your awesome recipes enuf. Black people are not afraid. I thought u r latina! Y'all season too.
Your PS looks ALMOST. Perfect. Perfect would be way more salt and a lot more relish and mustard. Only white folk make PS same pasty complexion as them. Who wants that?
You get a ab olus
Please cut the sugar in half, add more vinegar, and a good Dutch of wostershire sauce, and how about some parsley,?
And add eggs last,that way they don't go rubbery. Lobve watching your videos, I am 84 and still learning .
Oh I really love potatoe salad.i never knew that you could add eggs uum I'm going to enjoy thank you for the recipe ❤
I dont use sugar in the food just salt and spices
Marie make some new video's
I have been looking for a recipe for potota salad loved you receipe will try it looks good 😂
I really loved your recipe
I really loved your recipe
I really loved your recipe
Love your clear instructions and everyday recipes; your voice is also very calming. I grow chives, too, & those purple flowers are completely edible, & add a bit of color strewn across the dish.
Great recipe. I will give it a go.
You are the best chef on YouTube.
Leaving the skin on while boiling them is the secret to delicious potato salad. The skin contains the delicious taste of the potato. Boiling skinless potatoes will give you a tasteless potato salad.
Also, remove the potato from the skin as soon as you can handle the hot potato, don't allow the cooked potato get cold in the shin.
After each hot potato is peeled and cubed, sprinkle with sugar and salt then throw them into your finely chopped celery and onion. The hot cubed potato will draw the flavor out of the celery and onion.
I'm an 80 year young Cajun cook. Cut this long process by more than half by boiling eggs and potatoes with skin the night before. After boiled, drain all in colander and leave on countertop overnight.
Saves sooo much time next day when putting salad together! No waiting for potatoes to cool off!
Your recipe looks delicious!
Oooh goodnees I just looooove potato salad
Looks delicious 😋 Yum 😋
Even though i know many variations of potatoe salad love to see other ones too.
Watching you make the salad made my mouth water! Yummy!