Potato Gnocchi
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shorts #gnocchi #potatognocchi #italian.
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How to Make Sushi Rice #shorts
Chocolate gnocchi?? Pls
" UM ACCUALY THERE PRONOUNCED G NOCKI " 🤓
What flour does it involve
Will this also work with sweet potatoes?
Knee-Okie? 😂
This is my fourth potato gnocchi short from nick today
❤😂 will you marry me ?
Ok you said that word I hate that word so your done weirdo ewww
Ya’ll burnt your gnocchi…
Nick next time don’t fry the gnocchi just pass them in butter for a little time they don’t have to be golden brown
I swear this dish names are getting harder day by day
Yummy 😋
The portion is so small? Wanted to make this for my family of 8 but I would need a LOT of potatoes.
“Let that cum through”
Im telling dont do what the fuck i did dont deep fry em they will pop like a popcorn
Completely burnt Gnocci. Even in a pub that would get sent back. Let alone any rosette/Michelin standard restaurant. Also fuck the egg white off and use 3 whole egg yolks instead. Plus you need to slow roast the potatoes otherwise the dough is wet Shite.
Basic Gnocci recipe for you and your subscribers. 1kg of roasted potato flesh,120g of 00 or pasta flour,150g egg yolk,250g Parmesan cheese grated and obviously salt and white pepper to taste. Put the warm dough in piping bags,cut bags to required width/piping size and pipe onto a floured surface. Cut them into smal pillow shapes,then Blanche in heavily salted water until they float or just start to come to the surface of the water. Leave them in oiled trays to cool naturally and don’t use ice to cool them or a blast chiller. There you have Gnocci ready for service,Chef 💪🏼
tf saying "potato" gnocchi, gnocchi are by definition potato
I am potato
How many potatoes did you use?
I just made this from the cookbook! Loved making it and it turned out delicious. Thank you Nick!