Potato Bake | Easy How To Make Recipe
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How to make Potato Bake. This recipe is really easy to make and has amazing flavour. It’s creamy and soft with a delicious cheese …
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It’s much easier with a V-Slice machine for slices 👍🏼
All I need now is a sharp knife and a sack of spuds
Excellent. Precise, clear instructions with on needless razzmatazz 👍
I will try your Potato bake Looks yum
What’s the degree on fan forced?
Good chopping skills and this looks delicious!!!
My knives are quite blunt and hoping I can achieve the thin slices.
Ok I never thought of adding mustard, scolop potatoes is one of my favourite foods, in ours we add cooked bacon and diced up, other than that, it is similar to your tasty recipe, thank you for sharing this Chef
What is 600 milileters of old factory?
YUUUMMMYYY!!! That is one DEEE-LICIOUS looking casserole. And, a must try for sure. So creamy!! Cannot wait to make it. Thanks loads for sharing. Arlene
Gotta try this !!!! Thanks…. you are a dream to watch!!! All the way from Michigan, USA 🇺🇸🤗😋
That's going on the menu in my house. Looks great mate, cheers for sharing 👍
2022 I've just seen your video
I must try your recipe 😋
It’s potatoes au gratin – a classic Swedish party dish, imported from France 🙂 It needs lots of onion and garlic 🧄
He’s using the potato peeler all wrong! Go to Sweden and learn – you pull it towards you!
Cut my potatoes really thin, been in the oven 6 hours and potatoes are still raw.
very nice
What is Old Factory in this recipe ?
Or you could use a mandolin slicer, much safer oh and a garlic crusher🤪
Looks delicious, this is a must keep in my best recipes. I’m going to have it with roast lamb. Thank you for your easy to follow recipe
What an amazing, easy and delicious side dish. Wr loved it. That you !
I could do this….and I will.Chef Jack you.are the greatest!!!
what's the total cooking time? Couldn't you boil the spuds first to lessen the baking time?
This looks sooooo good !
Some people have gas ovens.
Thanks!
Silly me, I kind of thinks it looks like SCALLLOPED potatoes.
Yes definitely going to try that ..looks yummy
Hello from Montreal. I am French, I make gratin dauphinois, but for sure, I am saving your recipe but I will not be cutting my potatoes with a knife 🥲Thank you!
Clear, concise and understandable instructions and perfect camera-work! Thanks! (If this had been an American production, it would have taken 90 minutes with 80 minutes of endless waffle, every potato peeled on camera, details of the make of oven, kitchen utensils and which shops sell the ingredients – plus more superfluous chat about family, friends, the weather and all the pets in the neighbourhood!
I don't bother to peel the potatoes – potato bake is fine with the peel on. Spanish onions (the purple ones) are just that extra sweet so I use those as well.
You should consider investing in a mandolin
I need new knives
very cool!
That’s a lot of cooking time but it looks great. I’m sick of boiled and mashed potato’s so I’ll give it a try. Yore oven and hob is so clean by the way. I’ll try it and let you know.
Do they sell Aluinyum foil in the US? I haven’t heard of that before
why no cheesse in the sauce? where did you learn how to cook?
You used tasty cheese. Which tasty cheese?
Looks wonderful. I will make it!
Why do most all cookery channels feel the need for annoying music ? The talking and the sounds of cooking are all you need . I would subscribe but I honestly just find the music too annoying 🙁
YOu need a deadly sharp knife to cut like that, I prefer a mandoline
Potato Bake or Scalloped Potatoes. I would hope that everyone has their version of this delicious recipe. …. I like my garlic minced, so flavour penetrates better. Potatoes are finely sliced using a food processor or Mandoline. I use a layering technique. Potatoes, then some of 'the mixture' ( onions, cream, garlic, mustards, spices ), then potatoes, then 'the mixture', etc,……. ( P.S. Jack, please add 'garlic' as an ingredient in the text on the page. )
I'll bake potato
❤️
Looks delicious. Will certainly make this – it has the extra flavour. 😄🤙