Pot Roast with Red Wine
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Serves: 4 guests 3 lbs. Beef Chuck Roast 8 oz. Bacon Lardons, Cherry Smoked 32 oz. Veal Glacé or Stock 2 cups Onion, medium …
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Well explained and thank you. I will be doing this for my Sunday meal with the family
Delicious
Phenomenal recipe!! Came out great , and liked the way you explained everything!
Ok I have watched so many videos on pot roast and I decided on yours because you used fresh aromatic sprigs, no flour, wine, and my favorite, mushrooms!! I love your style of cooking pot roast, the ingredients are wholesome! Now I going off to try this new receipt. I can’t stop 🤤🤤
Give your puppy some treats. He feels left out! LOL!
7:17 Not the cargo shorts 😭😭
Guess what I’m cooking tonight really excited to try this recipe
What brand red wine?
Amazing recipe I just used the deepest Dutch oven I have because I know if I used one like yours I would spill everything
Nice. French style Beef Bourguignon with the whole roast. Good job chef
Looks great. I Have to make it.
Awesome! Thanks for the great video 👍😀💯👨🍳🤩
Thank you! I learned to do a few things I wish I had done, but I believe this will be the best pot roast I've ever made. My next one will be even better when I saute some of the things I did not. It smells delicious already! 🙂
I am 65 and have gained an interest in good cooking. I watch several folks on here and after watching the video and reading your answers to questions from viewers I now have a new chef teacher. I subbed and cannot thank you enough for your shared wisdom….Sam in east texas…
its like you read my mind. excellent recipe with on point instructions. thanks for sharing jefe.
Well it looks very good but why do your have it cooking in that small pot smdh
That Was Great!
Love the Pooch Photo-Bomb at End as Well…
Keep Um Coming!
Why veal stock instead of beef
Pot roast seem so difficult to make
The pup in the back! 🥰
I've been thinking about using my Dutch oven for a pot roast. Yours is the best recipe I've seen so far. Thanks.
What size and brand pan is that? It looks just like the size I'm trying to get
How do the potato’s cook in a mere 30 minutes?
Drives me nuts when cooks don't sample their own cooking and let us know how it turned out!
Great video Chef! Very good tips on "proper" ways to cook… educational without being pompous. Cooking students …. watch, listen and learn.
Awesome recipe sir👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
I did it your way and my wife said she’s not cooking anymore😳
She thinks I’m her new Chef!!!!!
What kind of beautiful dog do you have??
This looks so delicious. I can’t wait to make it for my husband.👍🏻🙏🏻😋
awesome waiting for ours to come out of the oven now, All you need is some good ol fresh made buttery southern biscuits
Freakin yuuuuum looking! 👌
looks delicious! thanks for the recipe 🙂
Hey new subscriber here, your pot roast looks amazing, what red wine did you use?
"im spooning over some liquid so it doesn't look dry" xD
Looks amazing, I was wondering if you wanted a big thicker gravy cause that's what my parents like would you add a corn starch slurry or flour slurry? or just reduce it more.