POT ROAST (INSTANT POT)


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INSTANT POT POT ROAST INGREDIENTS: 3# beef roast (I used bottom round) creamy horseradish sauce salt & pepper 4 cloves garlic, minced 1 onion, …

5 replies
  1. Clara Derrick
    Clara Derrick says:

    Wait wait. You spent time putting on the creamy horseradish on this roast. Then you pour your beef broth over the roast after you put it in the instapot. No. You put your broth in first. Then your veggies. Then your roast.

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