Pot Roast For a Crowd | Cooking With Brenda Gantt 2023


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Pot Roast For a Crowd- I’m having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome …

45 replies
  1. Debbie Goble
    Debbie Goble says:

    There was 8 of us and I always got the neck and the back. That's all was left. I'm the baby of 8 of us. so I only got what no one else wanted. I was a skinny kid. My momma was 35 when she had me. I was told a lot that she wished she would of aborted me. Oh well I'm the last one out of all of them. They all are gone.

    Reply
  2. Beverly McGinnis
    Beverly McGinnis says:

    I put a packet of Onion Soup Mix and a can of Cream of Mushroom Soup on top of that. Then I wrap mine in Foil and cook several Hoirs and it makes delicious Gravy and Roast. You don,t even have to thicken it much.

    Reply
  3. Todd Ford
    Todd Ford says:

    I’m a 57 year old man and I took care of my mother for the past 10 years. I saw what she did when I was growing up and you get use to it and expect it. It took me caring for her for to realize what she sacrificed. She passed in November and I couldn’t even go to her funeral! She had crippling arthritis and after 10 back surgeries it was too much at 80 years old. She was total care so I had to do everything for her. So yes I see now what a parent sacrifices for their children. It’s an unpaid debt I owe her because taking care of her don’t begin to cover what she did. Thank you, didn’t me to ramble.

    Reply
  4. Rebecca Rainn
    Rebecca Rainn says:

    Always love your cooking videos❤ This one was amazing because YES you are so right. Is Mommas always give the best to our babies and make sure it’s enough. I can’t count how many times to this day I still do it. It’s what was taught and it’s live. Ty so much!

    Reply
  5. Karen Johnson
    Karen Johnson says:

    One evening at supper there was one pork chop left on the plate. My husband asked if I wanted lt. I said no, for him to take it. He got a little mad and asked why I always did that. "Always do what?" I replied. "Always let me have the last," he said. I told him it's what wives and mothers do.

    Reply
  6. Ann Pharr
    Ann Pharr says:

    SO happy I just found out you have a gluten free-er! I struggle with finding & scratch recipes that are tasty! Corn starch is our friend! All GF recipes appreciated & my granddaughter will be surprised. Actually at 11 she does a better job than I do! The roast looks yummy!

    Reply
  7. Bill Talkington
    Bill Talkington says:

    When I was a leader in the Army I wouldn't eat till all my soldiers ate first. Today as a business owner I cook quite often at the shop. People say why aren't you eating yet. I say waiting on my 12 employees to get their's first. Guess I will never change. 😊

    Reply
  8. Julia Doss
    Julia Doss says:

    I just found you yesterday and have went back and watched other videos. I love watching you cook! It's just like my Mama and Grandma would cook… including the iron skillets that I and my sister use now❤️These Tennessee Sisters love it❤️

    Reply
  9. Linda Roper
    Linda Roper says:

    I like canola oil, vegetable oil leaves a weird taste. We all have our own way of doing things. ☺️ Is that a cast iron skillet your using or non stick ? Just wandering cause them utinsles will scratch it.

    Reply
  10. Laura's Musings
    Laura's Musings says:

    Mamas just sacrifice, one of the ways we show our love. Ive never eaten the last slice of anything or the last serving of a dish, gladly, it's always for anyone that wants another slice or serving. It's how my wonderful Mother taught me. She's been gone now amost 8 months, she was the best!! Happy Mother's Day to all!!

    Reply

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