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Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables. Malunggay leaves and spinach were used in this recipe, but more greeen …

26 replies
  1. kathrina calinao
    kathrina calinao says:

    Hello kuya vanjo..kaw pala yun guy na nasa likod ng boses ng panlasang pinoy..hehehe
    ang galing…..pinsan pala ako ng ate from san pedro bauan batangas…nakakatuwa….jan kaya sa panlasang pinoy ako lagi tumitingin kapag magtitingin ako ng mga recipe na pede lutuin…Congrats kuya..Keep it up 🙂

    Reply
  2. watchful one
    watchful one says:

    two questions, what can i substitute for malunggay leaves, and what brand of fish sauce can i buy that doesn't taste strong and over powering. the last brand of fish sauce i bought smelled like rotten seafood-i purchased it at the local popular asian store in our area, but i have no idea which one to try now since most of them are very strong-what brand would be easy on an american pallete.. thanks. you're videos have been on here forever and i really appreciate them 😉

    Reply

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