Pork Floss 5 Ways | Taiwan, Malaysia, Vietnam, USA, China
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I bought pork floss for 1 dish and didn’t know what to do with the rest of it! You all come through and now I’m obsessed. We’ve got 5 recipes today using this 1 …
Lol hot dogs are like martinis 1 ain't enough and 3's too many hahaha 😆 😄 😜
BTW Felicia's tattoo sleeve is super cool!
I see nice rump over th r re
Machacado is the Mexican version, and usually made with scrambled eggs. It's so good! My mom sent some from the Texas border.
👏 amazing
Black sticky rice…
I would loooove to see a whole episode dedicated to kimchi 🙂
a bowl of rice with some pork floss was the best college dorm room meal for me 😍
So I learned about something new in food that I have never known in 70 years of living. You make it fun, Beryl!
This was such a fun video. Loved it! Now looking for pork floss1
I lost, lost a jar of yacai because I just couldn’t add it to everything without my family reenacting the French Revolution 2.0 (bought it to make Fuschia Dunlop’s Dandan noodles). So yeah, pickled chinese vegetables like mustard greens yacai that’s not noodle stirfry… Thanks for the episode, doing that vietnamese piz for sure!
In Malaysia, majority muslim like myself, we, Malay people eat chicken/ beef floss called SERUNDING🇲🇾 usually served when Eid, eat it with ketupat/ nasi impit (compressed rice)
You should do an episode on tapioca pearls! My household currently has an abundance of them, and as good as it is, I don’t think we can drink boba every day.
Cool video! Thanks!!! Got some great ideas! As for Kimchi – DO IT! We live in a tiny apartment and I make a batch every 2 weeks (my hub lived in South Korea for 16 years & eats it with EVERYTHING). It's easy and doesn't smell up the place. HINT: Get a packet or 2 of NOH Kimchee Powder; a jar of the Viet Nam chili sauce – and for a nice little kick, garlic red wine vinegar.
I love the artwork!!! The name, pork floss, is a tad off-putting but once you get past that it sounds delicious!
I’m so hungry 🤤 I think it’s time for me to get a tub
Regional u.s hot dogs!
I've been watching you from the beginning and I love you but girl your eyebrows,….. You keep drawing them in so heavy why? Your face is beautiful but the eyebrows are pulling you down
the Chinese bakery i go to puts pork floss in between 2 slices of light cake! it's great on sweets too
Molasses
You can definitely make kimchi in your apartment. I use Emmymade’s recipe (on YouTube) which I believe is a small scale riff off of a Maangchi recipe. Definitely recommend it. It’s is super simple and so delicious
Love you! You're so super POSITIVE, ENTERTAINING and INFORMATIVE!
Beryl, I believe you may have the wrong kind of Maggi seasoning in the last recipe. I think the Maggi Seasoning called for is "Maggi Original Liquid Seasoning Sauce" , which is something akin to worcestershire sauce or soy sauce. It's a salty, umami sauce with tonnes of glutamates that is incredibly delicious. It's very popular in Singapore where my mother is from (I've even seen it at McDonalds in Singapore on the condiments table). It comes in a dark brown bottle with a yellow label and can be found in many countries around the world – it originated in Swizerland!
I would recommend you try that, it's very different to Maggi Magic Masala but is very delicious in it's own way. I love it on cheese toast and it definitely is a delicious addition to a bowl of juk. Gosh that looks good.