Pork Carnitas Recipe – Crispy Slow-Roasted Spiced Pork Recipe
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Learn how to make Pork Carnitas Recipe! Go to http://foodwishes.blogspot.com/2014/10/crispy-pork-carnitas-these-little-meats.html for more information, and …
Check out the recipe: https://www.allrecipes.com/Recipe/239786/Crispy-Pork-Carnitas/
Looks so good
Looks delish
Made this tonight. Just outstanding(: Mouth watering
Delish!! I just made it. There is a tip I learned years ago, which will make it even better. After you remove the meat to put it under the broiler, start reducing the sauce. Add just a bit of milk (I use half and half). It helps to round out the flavors, and binds the oil with the other liquid. Toss the broiled meat in it once reduced and creamy. Yum!
Fix that bot voice. Annnoying
Your narration is terrible I couldn’t finish watching you sound like you’re asking a question every sentence!
Shame on you, trying to pass off an authentic Mexican dish like this, and putting Chinese 5 spice, while it may be tasty, it's not Mexican, got hombre. Don't mess with the Mexican people's food. It's not cool. Your voice is not even cool.
In the early 90's, I was part owner of a factory in Tijuana. There was a carnitas place on the main boulevard a few blocks up from the bull ring. When you parked, there was an old man with a sombrero sitting on a stack of tires; you would give him $1 and your car would be safe. Out on the sidewalk, in front of the restaurant, there was a tin lean to roof that projected from the building. Under this was a large metal tripod with a 50 gallon calderon (maybe more?) hanging via a chain. It was full of hot pork fat. A wood fire underneath. The man would bring chunks, maybe 5# each out in a full wheel barrow. He would use a pitch fork to throw them into the hot fat. Inside were rustic wooden benches. There were 5 ladies behind a plexiglass window producing home made tortillas. You would buy the meat by the kg. and the tortillas and vegetable came with it. Five of us would sit there and eat and drink Coronas for several hours until we could hardly move. Stuffed full, drunk and happy; the whole thing was less than $20 total (for the whole crew). I think if I had to choose a last meal, it would be at this place.
Your voice is everything lol
No coke?? 🤔🤔🤔
You are the Marco of your pork taco
Sherrif John….Why must there be tacos in heaven???!??!?? Without them it would be hell….!!?!??!
Can you cook it in a crockpot then brown after?
Made these! It was perfectly delicious
Love your show but can't stand the vocal lifts. Sorry
Shouldn't you marinate the meat before you bake it?
I'm impressed by this carnita cooking method!
This looked delicious, but I felt like Napoleon Dynamite was describing the video.
"You are the jefe of your carnitas".. which is true, but where's the usual zinger? I think Chef John was hungover…
Please don't hit me Chef John 🥺🥺
Making this today.
Not serving in tacos. This will be served with rice and beans.
Thank you for the great recipes
Happy Thanksgiving !!
I made carnitas for the first time last week with the lard. This looks to be a much healthier option. I'll try it tomorrow.
No
For spice – achiote. Look it up. You're welcome.
Carnitas are the king of meat for me (yes, even over a fillet or NY strip)!
Fantastic recipe
those big grooves in your cutting board keeps your family sick. does your family always have an upset stomach
for fuck sakes learn how to speak
Does anyone ever go to the blog?