Pork bones soup (Gamjatang: 감자탕)
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Sizzling hot gamjatang is hearty and savory which makes it always popular at the dinner table. The soft fatty meat picked from the gaps between the bones is …
망치님 이 감자탕 레시피는 진짜 대박이에요. 너무 맛있어요. 그런데 표고버섯을 우려내고 빼내시는데 이유를 여쭤봐도 될까요? 그냥 같이 끝까지 끓여먹어도 상관없나요?
항상 다양한 한식레시피 세계로 알려주셔서 존경하고 좋아합니다♡
Maam,..i love that food called kamjatang,..i ate it when i was in korea before…thank you my memories flash back..
Love from India and I am in love with Korean food and culture.
When I visited korea i got lost and didn't make to my destination i got out in a small town where I had lunch in a restaurant with Many old people no body spoke english i had no idea on what to order i was skeptical about eating there when I tasted it turned to be the most delicious meal a ever had in korea I came back to american visiting every single korean supermarket and restaurants in town but the taste of ther food can't be compare untill this day I remember the taste
Hope after the pandemic, you are back to Toronto and meet your fans. Cooking this pork bone soup for dinner today.
Mmm se ve muy rico Rico camshatan mashkesuseoo
Lived in south korea for 5 years and i love their food.This gamjatang is one of my favorite;)
DEAR MAANGCHI
If I can not find fresh Chinese cabbage, can I use kimchi ?Or just cabbage?
Hi, is it ok if I dont put perilla seed in this menu? The food will come worse? Thanks for yr recipe. I love koren food💖💖
I'm making this today and my house smells so amazing! I can already tell my favorite part will be the cabbage. Thank you, Maangchi, for another delicious recipe!
Thank you, and I love it very much
So delicious
Vou fazer pra Lisa
I would like to buy your recipe book, where can buy recipe book of yours
Hi Maangchi! Thanks for this recipe – I am going to try it today. Just wondering if you remember which restaurant you went to in Toronto for this dish?
Nice gamjatang.. Yummy korean foods. New friend
I don’t have perilla seeds power. Do you have other similar stuff to replace?
Hello Maangchi! Just wanna ask, Is gamjatang similar to haejangguk? Because I wanted to cook pyo haejangguk. When I was in Korea I always eat pyo haejangguk in Sikdang, I miss it
I love your cooking, what ever you make it’s so looking delicious and we never get these similar in the Korean restaurant.
Thanks for your sharing
спасибо огромное за все рецепты. я представляю как это вкусно. успехов вам!
I always love your videos and recipes..even up to now i am making traditional kimchi using your recipe here in US… i learned how to make kimchi in South korea but yours is better..one of these days i will try to make gamjatang coz i miss to eat that korean food..hope i can find some of the ingredients in our asian store here
I love how you used a paper towel instead of a chopping board😂
Would you mind making a video of the tools needed in cooking? I want to start cooking your recipes as a beginner…
If I follow this recipe how many servings is it?
what a lovely lady!
Where can i get the perilla seeds powder?
I liked your video coz you talk slow and detailed👏
I LOVE pork bone soup!!!!!! I have always made mine different. The way my gma did! But I'm getting the stuff tomorrow to make it this way!!!!!
What is the size (Qt) of your Le Creuset stockpot? It's the perfect size, I need it! 🙂
I just found your videos and have been binge watching. love to watch you cook, especially the soups
What can I use instead if I do not have perilla seed powder?
I love when she uses specific brands which is also the kind I use. (Ex Fish Sauce)
look yummy joined you. welcome to be my friend
Hi Maangchi! Gamjatang was the very first dish that introduced me to Korean food.
U must have gone to Kachi, where I had my first gamjatang here in Toronto.
Hi Maangchi, this recipe looks delicious, is it spicy because I want to make it for my kids and don't really eat spicy food. Thanks.
you can use salt to wash the pork put the salt on pork first mix salt and pork and then you wash 2-3 times already prepare cook
Hello, where exactly are you in toronto? I wanna try your gamjatang. My Peruvian husband love gamjatang so much . .
I have every ingredients. Only perilla seeds is missing. Can i replace it with toasted And ground peanut powder? 😭
What’s the restaurant’s name in Toronto? Dying to know
I remember i tried this in Toronto's Owl of Minerva…so delicious 🤤
I absolutely LOVE how clean and meticulous you are with food. Ingredients should be treated with care and respect because it is our nourishment. And it tastes so much better when it's treated with love. I want to make a winter soup and this is the first one I am making! Thanks Maangchi!
I love Gamjatang!!! It’s my favourite Korean dish in Toronto. I especially love the bone marrow😋😋😋 I was an overseas student and now I am back to HK. With this recipe i can finally make it at home. Thanks Maangchi 💛💛