Pork Bone Tea Soup Bak Kut Teh Instant Pot Recipe (人参肉骨茶) Ginseng Herbal Soup | Rack of Lam
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Bak Kut Teh is a popular pork bone broth commonly served in Malaysia and Singapore. Watch my video to learn how I make this …
Have you ordered Bak Kut Teh from a Malaysian restaurant? If not, do so now!! lol
Many thanks Maggie.
Never heard of this….sounds very interesting.
Thanks again for introducing another great recipe! 😉
That looks like something my wife was showing me that she wants to try 😆 that translates in to me finding out how and making it she doesn't cook many things from other countries especially Asian food she is worried about messing it up her mom did not teach her like my dad did me that cooking is and experiment and you wont learn if you don't try i pray everything is progressing well with your new baby i am sure yall are excited
💜👍💜👍
Thanks again for another dish to try out. I have watched your videos sometimes repeatedly to enable me to memorize the ingredients (making more trips to the Asian supermarket called Mekong Mall) and steps to take to make that perfect meal. Maggie keep up the good work and wish that you would one day have a cooking show in a major channel.
that is 1 soul warming dish 👍👍
Thanks again Maggie. Looks delicious. I’m lucky that my wife works at a Chinese herbal store, so we have ginseng soup often. I’m going to ask my Malaysian co-worker if she has ever tried this tea. Keep up the great work. Steve
I need to try this out, it looks sooo tasty! 😊
Thanks for this recipe! I have never had this before.