Pork and Sauerkraut – Székelykáposzta | Hungarian Keto Recipe


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We’re very excited to show you how to prepare another one of our favorite Keto recipes, which we make every week! ▻ Instant Pot: http://geni.us/Flx7Rd ▻ Keto …

29 replies
  1. The Doctor
    The Doctor says:

    I made this last week and it was so good! Thank you so much for the recipe I can't wait to make it again 🙂
    Also the last day I had it leftover for breakfast I added two over easy eggs on top and mixed it in it was sooo good!

    Reply
  2. Radar DiMaria
    Radar DiMaria says:

    I've been toying with the idea of getting an instantpot……..enjoyed your recipe…thanks…..young lady, could you please talk a little louder? I have my speakers all the way on high and your soft, delicate voice is hard to hear……thanks 🙂

    Reply
  3. Gladys P
    Gladys P says:

    I made your receipt pork & sauerkraut. I could not duplicate exactly, I used Spanish chorizo and Spanish smoked paprika. It was absolutely fabulous. Thank you so much.

    Reply
  4. Paula Tk Fz
    Paula Tk Fz says:

    This looks great guys! I love This hungarian dish. My husband is hungarian and I am not so we mostly eat hungarian if I cook it or if anyuka has prepared it! Since we have just began Keto I am very keen to give this a try! Probably for this weekend!!

    Reply
  5. Cat Fish
    Cat Fish says:

    Thanks for this recipe. It looks yummy and I will try it out this weekend. I will use Italian spicy sausage as I can’t get Hungarian sausage. Like it is low carbs.

    Reply
  6. FlareLunari
    FlareLunari says:

    Funny that you'd post this on the same day I've actually cooked it too x) It's one of my all time favorite dishes, but sadly I can't make it often since Sauerkaut is not readily available here in Norway 🙁 The version I make is without Schinken/Bacon (or sausage), but I'll be sure to try adding that next time! Thank you for sharing your recipe for this wonderful dish! ♥

    Reply

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