Hi Chef – just wondering that cook seems super super fast. I'm trying to re-create this on the smoker. Would you change anything knowing the cooking method?
Looks absolutely legendary! Never made porchetta before but after seeing a bunch of videos of people making it I now want to and Iโll be using this recipe
Man that would go great with like a small salad or some potato wedges and a ice-cold beer that sounds like one heck of a meal right there I want to pass that down for nothing
OMG! Thank you. What is the recommended cooking instructions?
Thank you british bro
Hi Chef – just wondering that cook seems super super fast. I'm trying to re-create this on the smoker. Would you change anything knowing the cooking method?
Wow
Da italiano e toscano ti dico che non ci siamo propio mi dispiace dirtelo
Thereโs more garlic than meat. Where did you learn how to make Porchetta? Feels like cream in the Carbonara.
That not porchetta. Your not using the loin or any green herbs.
Robert Bell you have my subscription that looks insaneโค
Fahrenheit or Celsius on the temps?
As bayraklarฤฑ as
Fake ass acent
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Do you serve this delicious pork hot or cold?
This looks amazing disappointingly the only Porchetta I had at Rome airport it was so dry and tragic ๐๐ฎ๐น
Everytime is see a porchetta being made, I keep thinking they are cooking Pochita
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Looks absolutely legendary! Never made porchetta before but after seeing a bunch of videos of people making it I now want to and Iโll be using this recipe
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Man that would go great with like a small salad or some potato wedges and a ice-cold beer that sounds like one heck of a meal right there I want to pass that down for nothing
Looks great, had no idea Johnny Vegas was such a talented chef.
Put that f*ing watch off! Not only when handling fresh meat, always when cooking. It's disgusting!
PSA: That is NOT kosher.
Damnnn
Driest porketa I've ever seen
Niice one, mate ๐คค๐
Damn jason statham became a chef
Delicious. But no cheese ๐