Poor Man’s Brisket – How to Make a Brisket Style Chuck Roast
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A brisket style chuck roast is often called the “Poor Man’s Brisket”, but that doesn’t mean you are skimping on quality. Let me show …
I hope you guys liked this video. Chuck roast is a super under rated cut of meat. Let me know what you do with yours.
Very nice. And all the flavor and seasonings! doing my next one like this
Nice shoutout to the legend
Poor Andy 😂
After watching a few of these poor man's brisket using a chuck roast I decided to try it. It ain't no brisket! Not enough fat to keep the meat juicy. Next time I'll try to sear both sides and smoke for an hour or two. From there it will be cooked as a pot roast.
Bro. After watching pretty much every smoked chuck roast recipe on YouTube, finally found one that is cooked like a brisket! Wrapped past the stall, cooked til 195 to 205. I could even see the drip of the brisket when you did the bend test. Awesome job, I wanted to see what it would taste and look like. Wish I could see more close up of the meat slices though
This is better than brisket.
Perfect, where did you get that horrible music.
Doesn't look appealing
I'm on a time budget. What are the ingredients in the God save the queen?
33°
Hey bud back again with the questions. Can you use a bottom round roast instead of a chuck roast for this poor man's brisket recipe?
Hey, I usea pan like that all the time to help out I put a wire rack over the pan and set the meat on top. I get the drippings and I get smoke all around my meat.
Looks awesome. I couldn't help noticing your ring. Nice videos brother.
I cAme.
how long did you let it rest?
Looks phenomenal. I wish YouTube had smell-o-vision.
It’s a good video just wish you wouldn’t say “guys” so much.
Hello Sir. I am new to the pellet world. I use a Smokey Joe's stick burner for years. Trying to learn this side. I have my Chuck roast defrosting right now. 205 internal. What made me actually leave a comment here was the ring on your ring finger. what you know about that? lol Salute Square!. I'm doing something close to this in a few hours. Salute
This is my favorite chuck roast recipe!
Question – With my Traeger set on 225 my MEATER ambient temp is considerably lower
Should I turn the Traeger up to achieve 225 ambient on the MEATER??
Nice shirt… And ring. Gonna check out more vids. Subbed 😊
Looks delicious brother!! Did you let it rest after you pulled it off?
U let it rest at all ? Or just straight from 205 degrees to the plate ? Great video 💪🏽
Followed this exact recipe this last weekend for my first smoke.. WOW! Truly incredible and full of flavor. Thank you! 🤘🏻
Had to click off at Campbells soup..
Brisket used to be the poor man's chuck. Most butchers used to just grind brisket up into hamburger until barbecue made it popular. When prepared the same way, chuck is better, always.
How long did u rest it
Chum Lee?
gonna have to try this
In pan @ 225deg F until 165 F; wrapped until 205deg F
How long did you let it rest after it hit 205? I've never done one in a pan like that.
I’m trying this out today.What was the total cook time?about 6hours?
freemason
Loved the video, the only part that I wished I could have punched you in the face was when you let us listen to you taste the meat. Otherwise Awesome!!!