Pollo a la Diabla, or Mexican Deviled Chicken
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Mexican Deviled Chicken, or Pollo a la Diabla, is a great weeknight meal. It comes together quickly and is full of yummy, robust …
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I did everything you said and it was bomb ! Your the best !! I’m Learning how to cook 😂😂😂
What kind of chiles do we have to toast?
Dilicius fro Malaysia..
This is recipe really helped me. This is my second time making it by you 🙂
Trying this tomorrow.. 😊
This has been my craving throughout my whole pregnancy
Can I use California Chile pods instead of guagillos
Thank you I added some chicken feet and potatoes and it was goooood 🤗
Can I substitue fresh Jalapeno for Chipotle ?
Video is great but you dont mention the type op Chile?
I have to try it!!
You’re so pretty
What kind of chilles?
Not sure what I did wrong but the sauce came out really bland and I’m not sure how to fix it
What chili are the big ones
my mom never wanted to teach me how to cook, so now im trying my best to learn on my own, ty for this :))
Woowee I thank you for the recipe and the wife does for sure, she thinks Im a chef now. Keep them coming
thank you for this! gonna be my first time trying it like this 🤤🤤
How long do you toast the chilies?
This is a beautiful dish thanks for sharing😷😷😷💪
Where are you 😍
You dont mentioned what heat setting to cook the chicken in the sauce? Medium heat? High heat?
Good video. Well done!
Is chipotle necessary?? Will it still come out good without chipotle?? I’m not a big fan of the taste or smell
Awesome 👏 that’s what I’m gonna cook today!!
I’m going to try this recipe but I’m going to broil the chicken for like 5 minutes to get a little crispy