Polenta Pizza Recipe [Gluten-Free+Vegan+Healthy] at The Sexy Tablespoon


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Have dinner (and breakfast and lunch…) with me!: https://www.youtube.com/watch?v=c3OnvIE8Y0A Enjoyed this video or found it …

29 replies
  1. Katie •
    Katie • says:

    Island naturals in hilo has the best onion “bread” it’s easily replicated in the dehydrator. Literally the only thing I crave living back home now lol

    Reply
  2. Kimberly Harmon
    Kimberly Harmon says:

    Also, I see you use liquid braggs a lot….What is your take on coconut aminos? I use both, and I don't think I've ever seen you use coconut aminos (although I havn't watched every single one of your videos- as I just found you last month) I'm curious your thoughts.

    Reply
  3. Jules B
    Jules B says:

    I have made sprouted quinoa crust, which is amazing, too 🙂 Recipes all over the net… super easy, other than the sprouting prep, which requires you to think a couple days ahead…

    Reply

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