Plum Jam [Easy and Refined Sugar-Free]


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37 replies
  1. Mari Clarke
    Mari Clarke says:

    As usual Brittany delicious.
    Reminds me of my childhood when we made Damson jam. (I believe it's a European type of plum) It's much smaller and has a sweet and sour taste. They are not the most pleasant plum to eat straight from the tree. They made great jam or jelly. Thanks for the memories. ❤️

    Reply
  2. Lula Mamie
    Lula Mamie says:

    Hey Brittany! Could you do a video on the many uses of Tempeh? I have your Burrito bowl recipe in my slow cooker now, but haven’t been able to find another way to use it. Thanks!

    Reply

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