PLANT-BASED WEIGHT LOSS What I Eat in a Day / Easy Vegan Recipes Oil Free / Full Day of Eating WFPB


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PLANT-BASED WEIGHT LOSS What I Eat in a Day / Easy Vegan Recipes Oil Free / Full Day of Eating WFPB. Since switching to a plant-based diet, I have lost …

22 replies
  1. David's Allotment
    David's Allotment says:

    Thanks and appreciation Plant Fit Meg for not just this video and recipes but all your video's and recipes. Love 🥰 wyeiad or wyeiaw video's and sending love 💕😍❤ to Meg and family 👪

    Reply
  2. Michele Bridge
    Michele Bridge says:

    I’m definitely making those sauces and hummus. I made your,Lemon Garlic Dressing yesterday to put over my vegetables last night and will be doing the same tonight. The Smokey Sweet Mustard Dressing was the bomb 💣 too 👏👏👏

    Reply
  3. Michele Bridge
    Michele Bridge says:

    Another great video Meg, I have started to follow the new vegan fellow 👍.
    I don’t have a waffle maker, but I guess you could make them into pancakes 🥞.
    We don’t have that falafel mix in Australia. I make pumpkin falafels and beetroot falafels sooo yummy 😋.
    I liked the Chef AJ hack eating the vegetables first and the sweet waffles after 👍👍
    Your son is a very cute little man 👦🥰

    Reply
  4. Sunflower Vegan
    Sunflower Vegan says:

    Thank you for all that you do. There's not many people on YouTube who avoid oils (legit just watched a video before yours that plopped on vegan cheese cream cheese sour cream….) so it's great watching your videos! 💛💛💛

    Reply
  5. Robin Heiner
    Robin Heiner says:

    I've been loving baked oatmeal with mashed bananas, flax, hemp and chia seeds baked with fresh pureed fruit on top. I like to eat it with soy milk or plain. I also made a delicious WFPB Mexican inspired pizza with salsa, cheese sauce, roasted veggies, olives and pico on top. Yum!

    I'd love to see a viewer suggested what I eat in a day or trying their recipes. I'd also love to see a video of multiple dressing/sauces!

    Reply
  6. apple369
    apple369 says:

    HI Meg! Your Ceasar salad dressing in one of my favs. I make it with 1/2 sunflowers and 1/2 oats. Salad meals are pretty much all I'm eating these days because it's hot and I've been enjoying making my own sauerkraut and fermented pickles for those salads. Do you ferment foods too? I'm craving cabbage rolls but can't be bothered with the process. Maybe a deconstructed cabbage roll instead? Cabbage unrolls? Thanks for creating and holding a gentle plant-based space. Your contributions to our community are lovely (and all the meals in this video look so yummy).

    Reply
  7. Cammi Eklund
    Cammi Eklund says:

    I feel like I must warn you about "nutritional" yeast…I follow Anthony William, the Medical Medium, and that has fixed several health issues I have dealt with for such a long time that nothing else would fix, so I find his information to be accurate. He says that nutritional yeast contains MSG and is neurotoxic plus literally leaves tiny pockets of crystallized MSG in the brain…Do what you want with that info but I just wanted to warn you bcs you seem to eat a lot of nooch.😅 Good wieiad video btw!🏵

    Reply
  8. Linda R
    Linda R says:

    I stopped eating pancakes and waffles because I didn't want to put syrup on them, but now, after this video, I think I'll make some because that apple cinnamon date sounds really good.

    Reply

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