Plant Based Vegan Lemon Cake (Gluten Free)
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This tart, light and fluffy Plant Based Vegan Lemon Cake is going to make you drool. It makes for a nice afternoon treat with a hot …
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I just tried this recipe. It came out perfectly! So delicious and easy to make ❤️
Hey my dear Jill,
I watched nearly all your cakes videos and already made many of them as you know…but this lemon cake I just discovered after all these years shame on me sorry 😅
This looks really easy as a nice classic treat when we want something sweet without a "huge dense cake"!
I see someone on the comments saying we can substitute 1 flax egg with 1/3 cup unsweetened Applesauce you confirm?
So that would make 1 cup Applesauce in total to substitute the 3 flax eggs?
Coconut you use are flakes or dessicated Coconut?
Last, the cake can be stored in freezer with frosting?
Thanks so much in advance
Henri 😊
I so wanted to make this but only had limes…so I did it anyway…added some cardamom and holy gluten free moley, this was just lovely…so moist…Thanks Jill, you're a food master!
Print recipe change alert: coconut is listed twice for the frosting. The first mention of it under frosting needs to go under the cake batter ingredients above. I have the cake baking in my oven right now and it smells heavenly. Thank you!
Gracias !!! Es deliciosa!!! 💚💚💚
Did you say 1/2 cup water or 1 cup?
Made this… just because. Warm up for a birthday cake. Couldn’t find shredded coconut but still turned out really good!
Made this today.
Outstanding!!
Just made this cake recipe , and its Delicious 😋
Hi Jill, i made this cake yesterday, and it came out a bit soggy. I followed the recipe and used 1 cup of water. But in the video it sounds like you say “half a cup”. Can you please tell me what the amount should be? Thanks. Love your channel, by the way! Greetings, Rita (from the Netherlands)
Wow very nice.
any way to do this without almond flour or almond meal?
Another clean beautiful creation
Just pre ordered you new cookbook. Hope all your wonderful sweets are in it
What can I use as an alternative for the cashews?
Jill do you think it would be ok to use all oat flour (less fat than almond flour/ plus I don't have almond flour ) ? also there is coconut twice in cake recipe is that right one is shredded coconut and ?? / Love your recipes I follow sos free diet also 🙂
Can I leave out the shredded coconut or would it need to be replaced with something?
This looks amazing. Can almonds replace the cashews? Thanks!!
Cake receip 1 cup water but you made only 1/2 c water on flour which it right
So today is my grandsons birthday where the traditional cakes that are incredibly yummy and expensive if I might add and the burgers will be had by the rest of my family. I know I cannot eat that kind of food anymore so I have been so excited all week to make this cake at least for me. I just took the cake out of the oven. I am also making your carrot dogs, they are marinating. I am going to use your pizza crust recipe and some how make a bun out of it. I know I am going to use the cheese sauce from the pizza recipe for sure. Thank you for your videos !!!!
It's very tasty…I made this recipe.
Seriously amazing!!! I make this regularly, it also works with blueberries baked on the top. Thank you Jill! Love your videos ❤️🌱💪