Plant-Based Scrambled Eggs | Easy Oil-Free Vegan Recipe!
For more great Instant Pot recipes, please visit InstantPotEasy.com
When I went plant based over 8 years ago I found my morning eggs were the toughest thing to “give up”. I had eaten 2 eggs a day …
you should try franklin farms' chickpea tofu, it is at wholefoods
This looks just like Just Egg! Wow. So clever and so much cheaper and healthier. Thank you so much. Can’t express enough how much my husband and I appreciate you guys. God Bless 💗💗💗
I didn't know yellow was a flavor. Who knew? Just kidding. Jill, I absolutely love your channel. I've been trying to eat completely whole food plant-based, and your recipes really keep me on track. Thanks, and keep 'em coming!
I’am new with starting my new lifestyle of plant based!
I like the idea of using beans instead of tofu – will look for beans next trip to the store. Thanks Jill!
Ammmazing 🥰👏👏👏
🌱🕊🙏Gracious Jill; that looks amazing! And your oven method is genius! Thank you!
Thank you, thank you, thank you so much for this oil free version! I tried other vegan YouTubers' recipes out but they all contained oil, and my attempt without oil in a pan failed miserably. Finally, an easy way to get the right firmness and texture without a sticky mess to scrub afterwards. 🙏❤💗
Could I substitute red lentils?
Super cool recipe!
great, thank you
What a brilliant idea to make a home-made version of Just Egg 😀 this really seems so good 🙂 thank you for sharing <3
I tried a mung dal omelette by Vegan Richa. The taste was great. The only problem is that a very good non stick pan is needed. I like the idea of baking it in the oven.
I used this “egg” substitute mixture in a frittata for dinner tonight and it turned out wonderful. (Poured it over some no oil sautéed onions, peppers, greens and mushrooms— and then baked it right in the fry pan for 6-7 minutes.) Then garnished it with some “cheese” sauce and chopped tomatoes. Definitely a keeper.
Just egg is pretty expensive. I can't wait to use this!!! Love your videos and recipes!! Keep them coming!!! 🥰🥰
Thanks Jill. I'm going to try making an omelette with this recipe.
This looks and sounds really good. Thank you
That looks like a very fine bkfast. The thick slice of grain bread with PB on it looks delicious . Thank you for your ideas .
Jill, you are a genius and a treasure.
Thank you!
Oh, wow! Thanks! I used to make a veggie omelet with Just Egg and roasted veggies. It was time-consuming and often messy when folded. Your recipe, parchment paper, a pie pan, and pre-roasted veggies and I can have a beautiful hands-off omelet in 7 minutes!
Yummy and delicious ❤❤❤❤
I was actually trying to find a recipe for vegan scrambled egg without tofu lol thanks Jill
How about something Middle Eastern or something Japanese for your next recipe I give you some ideas and suggestions ❤❤❤❤❤
Ooo! I want to try this one. And I am on the edge of my seat to hear an update on your 2nd Cookbook!!!
Hi Jill, thank you I love your recipes. I bought a book and I got a💖💖💖
Do you wash the beans? Because if you do, you didn't go through the motion.
nice video !!