Plant Based Classics with Lauren Bernick + Baked Macaroni and “Cheeze” with BUffalo Crumble Topping
For more great Instant Pot recipes, please visit InstantPotEasy.com
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For more great Instant Pot recipes, please visit InstantPotEasy.com
GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download …
Lauren is always so wonderful 🙂 seems like such a wonderful recipe 😀 great that you're both getting a bit out of your comfort zones, with the pressure cooker and fiction-reading 😉 speaking of fiction, there's been some very interesting-sounding vegan fiction coming out lately, like by Christine Melanie Benson, M C Ronen, Camille DeAngelis… thank you so much, always a lovely time <3 sounds exciting with the ideas for next time 😀
YANKEE DOODLE – a "doodle" is a simpleton. To be a "macaroni" in those times was to be stylish. So, Yankee Doodle put a feather in his cap making him more stylish, or quite the macaroni.
You 2 are funny together.
Terrific recipe and show. And i like Lessons in Chemistry!! Hope you do read it Chef AJ!!❤❤
Spam everything
Lauren is delightful – so real and funny! I always enjoy her shows. (And I wish I could be in that book club! 🤣)
My brown rice comes out excellent. 1 cup rice to just under 2 cup water or broth for 19-21 minutes. Let naturally depressure. I've not had any rice not come out good. Also to the rice I might add about 1/3-1/4 cup red lentils (rinsed). When adding the lentils about 1 3/4 cup water/broth is good. ( To be honest, I really go by vibes when adding the lentils.) I sue the same measures for millet and quinoa.
I love making greens in Instant Pot too!
A macaroni was a dandy fancy dresser. "Fop"
I just finished Lessons in Chemistry on Audible. She talked about Jack Lalane (sp) a lot. Ha! Great book!
You guys look terrible.