Pizza for BREAKFAST?! Easy & Delicious Pizza Frittata Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
Forget the cereal! This recipe takes pizza (or you can whip up a mini pizza base) and transforms it into a cheesy, eggy breakfast …
Mmmm looks so yummy and tasty 😋🍕👨🍳🥰🫶🇺🇸🙏
No flour, I must give it a try.
In Kansas City, 98 but feels like 112. Not even the hottest part of the day.
Pinned this recipe😊thanks
This looks good im gonna try this, low carb goodness 👍🏻 Also here by Pittsburgh PA its been in the steady low 90s, about 92-96 degrees every day. Thankfully its cooling off into the 80s now.
109 Degrees here in Laughlin, Nevada today. Typical for this time of year, but I'll take this desert heat over that humid stuff any day!!!
Good evening Dave that lools amazing ❤
Its 90s in souther California
We are sitting at 85 F with thunderstorms. We had two power blips earlier that shut off the TV and my computer. We had a small sandwich with Italian meats and the a big chef's salad. I used some za'atar seasoning in my bowl over the salad and it was really good.
Who isn’t hungry after watching one of Dave’s favourite recipes?!?! 😋
Your homemade Frittata looked sooo good! Love the concept!
It’s 21 Celsius feeling like 23 Celsius! A lot cooler than feeling like 41 Celsius, which is where we were last week! Stay cool my friend!
I'm not pepperoni fan, I would add/substitute sauted Italian sausage ❤
Dave , yes on us & the girls , have a little time on a Sunday after church , 8 eggs = 8 liquid chickens , may use thin sliced canadian bacon ( from your neck of the woods) place of pepperoni for breakfast , & if we order a large pizza we have it cut in 8 slices & not 12 , we can't eat 12 slices, lol, keep your stick on the ice pal, btw on the breakfast pizza try 4 liquid chickens on the very top , at midway on the the pizza from middle to edge, Crack & drag the 4 to the 4 quadrants toward the edge before baking, they are good on on pizza
Yes we're having a heat wave 102 we're on day 2 our first of the season. But this looks great never made a fritatta so it's time stay cool my friend and thank you you help me out in more ways than one. Enjoy your day 🌞😅☕️
I gonna make this except top with ham and pineapple
Looks great Dave time in Connellsville an hour out of Pittsburgh PA and we've had 80/90 degree as early as 7:00 a.m. it's been really hot🥵
LOOKS GOOD. MAY GOD BLESS YOU ALWAYS. 🙂🙏🏿✝️❤🍕
Spinach is a great addition. Looks super good Dave. SMH shoulda married a cookin man! We have 25C here and windy. AKA 77 F.
Dave this looks wonderful, I am making this for lunch, Dave? Sorry if I didn’t comment all this time , I been through depression and still feeling down , and believe me when I tell you , after watching your video it made me feel way better and hungry, thank you for that , from your Greek Canadian fan , Dimitri , THUMBS UP 👍
We've always enjoyed tomato and zucchini amidst a couple of fried eggs, but this, this is a great idea! Mixing the sauce right in with the eggs. I'm sure I'd love it!
Stay cool 😎
68F and windy in western Washington state
Looks fantastic !
Oh yeah it's going to be 100F today. It's been this hot for a while too. Thank God we keep the AC on 24/7 at like 68.. But man oh man!! This recipe is making me so hungry!! Although I'm having my coffee and Biscotti right now, at 7:55am lol Enjoy the rest of your weekend, Dave.
Looks great!! Yeah, it's super hot in Pa. Can't really stand to be outside. 🔥
Delicious.
Definitely saving this one. Looks delicious and good for breakfast for the week
Looks pretty tasty..84° here north carolina but no humidity not too bad ..
That looks tasty! 😋
Hi Dave,
You made one more awesome 👌 👏 👍 idea 💡 😀
Thank you.
And yes this heat wave is horrible 😫
Today Sunday it's cooled down after some rain all night
THANK GOD.
now I'm going to make my fritada 😅😂😂😊
Yum!