Pinto Beans in Pressure Cooker XL
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Pinto beans cooked up in the Pressure Cooker XL. Beans, diced tomatoes, tomatoe sauce, onions, cumin powder, jalapenos, …
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Smash a bean so we can see the doneness of the bean?
You saved me from having a meltdown upon opening up my pressure cooker XL to find the beans weren't ready! Never thought to use meat setting 🤔
😍loved this video!!
I use Knorrs chicken bullion powder — on EXERYTHING vs Salt — your endorsement of the chicken bullion — convinced me to SUBSCRIBED 😀
I use diff receipe, but I am going for an entire different flavor than this. I did like the idea though, and the jalapeño tip is so smart! Will be using that for many diff recipes. I really needed to get a reminder on my cook time and setting for this particular cooker, and I ended up enjoying the parts of the video I normally would have skipped through. Thank you!
I am IMPRESSED. Usually, acids keep beans from ever softening up. Using both tomatoes and tomato sauce, I was sure they'd never soften completely. I suppose the high pressure overrides that effect. Thank you for sharing!
Good video! Nice to meet you guys!
Thank you so much for this recipe. I needed to know the length of time and what setting I needed to use in my XL Pressure Cooker. I used smoked neck bones so I cooked them first for 40 minutes in chicken stock. I then put the beans I had rinsed and soaked for an hour into the pot, along with cooked ham chunks, and cooked for 60 minutes. I plan to serve the beans with Homemade Hoe Cakes.
This is not a criticism so please don't be offended. You did mention checking for dirt and rocks but did you mention washing them? I put mine in a bowl with water and swish them around, rinse and repeat. Sometimes they are really dirty.I really enjoy your video!! Adios. Amigo.
I have been cooking pinto beans for over 50 years, but that tip for making slits in the jalapeno pepper is PRICELESS! Thanks so much! Very nice video!
You should put less water .
Instead of pork can I used uncooked bacon?
why did you use the meat setting instead of the beans setting?
To much water I like a thicker Souper pinto beans
i am running out to store right now so i can get what i need,i have a question,what do you do with that salt pork when beans are done? do you leave it whole or take it out? thank you
hi,i make navy beans with ketchup salt and salt pork or fat back,and omg there sooo good ,so im also going to try it next time just like this,thank you for sharing,ok so right now im making these,i didnt realize how small your pressure cooker is,mine is an 8 quart,i hope i didnt put too much water lol i think i did oops should i just add my navy beans into it also?darn it
Muy rico!!
I like the presure cooker
Gonna try this out. Momma does hers on stove top and takes 2-3 hours. Hoping this helps her. Thanks!
U left out cilantro and a beer….u cook like a mexican🤣😂
sorry not for me
Great recipe and jalapeño tip with slits! Will try now! Thanks for sharing your awesome recipe! How much salt pork did you use?
These look amazingly good, thank you for sharing!
I made this using my trusty 40+ year old stovetop pressure cooker. (I love that thing.) I have made pintos in there many a times but never with the tomatoes and sauce. I added sliced garlic and WOW, this is wonderful. This is my new pinto bean recipe. I did use ham concentrate instead of the chicken. That is what I had. I want to try different types of beans this way…mayocoba, navy, great northern maybe even black beans. What type of bean do you think will work? Thank you for sharing.😍👍
I have never tried Tomatoe sauce in Beans like that!. I'm definitely gonna try this Tomorrow!. Thanks for Sharing!😊👏
I Needed to learn how to cook pinto beans in my pressure cooker. Thanks so much for your help! Great video! 🙂
Love this video! I also use that chicken bullion and it makes everything taste better. Thanks for the video!
Doesn't anyone on here know how to make pinto beans and hamhocks? There is never any tomato anything in it. You damn Yankee's need to learn to cook.
It's all about the smokie flavor of the hamhocks and the great beans.
I do agree with the pressure cooker though. Heck our grandma's were cooking with them before any of us were born.
I LOVE our power pressure cooker xl and use it every week. I've never put tomato sauce in my pinto beans now will have to try your recipe. A tip for making beans, if you pre boil your water it will only take about one minute to come to pressure when starting. I just boil a tea kettle full while sorting and washing my beans. Thanks for the video 😁
Ty for your video this helped me know how to cook my beans…..
Wow,Wow, Wow! Best beans. Thanks
I just put some in my new cooker. I will let you know how they came out. Hi from Corpus. And yes, I will eat the jalapenos.
I’ve watched several videos of how to make my pintos the way my momma taught me and this video is the best. Exactly what I was looking for. First time using my pressure cooker so I appreciate all of the details of how it works and for how long. Wish me luck! 🤞🏼
I agree with No Hippie BBQ. Im trying this one. Thanks Randy!
Looks delicious!
Nice use of your pressure cooker. Those beans look good. Im all about eating that jalapeno
Them beans look mighty fine buddy… Charro beans is one of my sides I use when I bbq👍👍