‘Pig-saver’ Vegan ham, original recipe


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Pig-saver ham, washed flour seitan, vegan. Enjoy!

34 replies
  1. Kathryn Gannon
    Kathryn Gannon says:

    This was great to watch usually Asian cooks are so clean calm and not a grain of flour out of place this was so different almost exciting. Out of my league I'm afraid but thank you so much for your work.

    Reply
  2. Helen Bachari
    Helen Bachari says:

    I've got a pig saver ham being created as I type this – but I'm using your original recipe. The 'ham' is cooling after its 2 hour stint in the all in one cooker (instant pot). A huge 'thank you' for your recipe!

    Reply
  3. daksmom1999
    daksmom1999 says:

    That looked like real ham. I wouldn’t make as much as was made, in case I didn’t like the taste, there would be too much to waste. If there is any starch water left, divide in half, put red coloring in it, and make bacon from it. Or, make pepperoni for pizza.

    Reply

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