PIF'S BBQ HASH | SC HASH RECIPE | RICE & HASH | PEE DEE AREA HASH
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This video is something I’ve been wanting to make a video on for over a year. My late dad use to make this during Christmas when me and the brothers would pit …
Phil there's not a like button big enough for this video!!! My Papaw used to make this when I was a little boy, but only once per year because it was so much work. He made it in the same stainless pot you have, four gallons at a time, and without a pressure cooker he'd stand over that pot for ten or twelve hours. It was amazing hash, the only kind I knew. He passed last year but I have his detailed instructions on how to make this. The recipe takes up three pages typed in my mom's cookbook. It's a family treasure, and I need to make it this year! I'll have to send this video to my dad, he will love it. My Papaw was from the Turpin Hill neighborhood of Augusta, GA, not too far from SC. This dish must be a shared tradition in y'all's region. Thanks for the hard work on a great video! Smoke on.
That’s how we like it down in Smoaks SC🤙🏼 God bless you brother.
I'm feeling some kinda happy right now! I'm from Sumter and every time I get down there I HAVE TO have some hash and rice! Only wish I had a plate now! Thanks for sharing this!
I am so digging the water spicket over the stove. Damn that's nice.
Your hash reminds me of Sweatman's from the Holly Hill area. Thanks for the recipe!
It has been truly horrible living in Greenville SC as no one knows how to make Low Coutry styled BBQ and they don't do hash period.
All they do is put meat over some smoke and serve it. Blows my mind. No seasoning.
The old timers around Murrells Inlet used to make this but I haven't seen it in years now. I always liked it better than the bbq.
Thank you so much for the recipe. Not many recipes for BBQ hash out there online, yet alone red hash. I can't wait to try this!!
I'm loving this. And even though I love this kind, I I grew up on Liver Hash and I can't find it anywhere anymore. I wish I could get a good recipe for it. That would bring back some memories!!
Man it looks good, but I think it’s way to many ingredients. I make a hash with just pork, chicken, ketchup, potatoes, onion, broth and salt and pepper. When selling you can’t make $$$ when you have to much $$$ tied up in the product.
Phil,
Looks good thanks for the post. The first time I had BBQ hash was at Maurice's BBQ in Rock Hill,SC. And It was awesome.
Hi this is me again.I heard that Utube is taking away the ability to comment.I didn't want to lose touch of you because you may be my only link to BBQ hash.LOL Can you send me your email to my email( nuzzy_1@outlook.com)?Takes me back to my roots.
I lived in Sumter for several years.I worked at the Holiday inn downtown.The Avin and Wand family.
Well done, Phil. One of the few video recipes for SC hash that really show the whole process. I'd say most use a grinder for the meat and not a food processor, which gives a different texture, but I myself have been known to use an immersion blender, so I'm not casting any stones. Shared it with my SC BBQ audiences at destination-bbq.com. Thanks!
I will definitely be making this. I’m gonna just use one butt . Looks amazing
Sc born and bred. Grew up in columbia, lived in spartanburg during college, and Charleston after….now I'm back in the Midlands. Tasted the different hash from all over the state….honestly, the hash from Little Pigs in Columbia might be the best
We love to eat it with grits also!
We do it very different in the upstate, but I would eat that up! From one hash brother to another, I salute you!
Great video and thank you for sharing. My family has been making a simular version of this for years, but we always called it Brunswick Stew. You are right, it is delicious on rice and we have ate it on light bread as a sandwich, hamburger buns, and even with cornbread. Yes, it is great with BBQ. Great on a cold winter day. Can you do and share a video and recipe on liver hash?
The best SC hash video I've seen been looking for one like that for a while. Just like my grandma used to make who was from Sumter SC lived till she was 92 years old. Thank you sir.
you nailed it my friend!!! thank you .
well Phil, I am from and in the low country of SC I am 62 and have been making it and eating it all my life. some of your ingredients is not mine but close enough! I am glad to see you don't use potato's for filler like most of the BBQ joints do. I have a wood smoker I built out of cypress wood. and as I speak I have a Boston butt smoking and will make some hash this evening! keep cooking brother,,,,,,,,,,,,,