Pickle Brine Chicken Breasts – Tender & Juicy Grilled Chicken Using Pickle Juice


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Learn how to make a Pickle Brine Chicken Breasts recipe! Go to http://foodwishes.blogspot.com/2014/06/pickle-brine-chicken-i-need-to-give-you.html for the …

23 replies
  1. Irish RedBone
    Irish RedBone says:

    came back to this one Chef John to say I've made this several times, once using green olive pickle brine; once I cubed the breasts up and made the best chicken salad, once made shredded chicken tacos; this is a goto for me and no pickle brine is wasted any longer 😋

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  2. LL Mcbee
    LL Mcbee says:

    Definitely trying this. I use pickled pepper juice as brine all the time, but never thought to try this! Bet it becomes as big as fried pickles! Oooh–just had a thought–I'm using this on FISH!

    Chef John, any chance of a recipe for tender juicy rabbit? We just started raising them, and I have no experience cooking them at all. I cooked one, but it was just not up to my usual standards (husband ate it & liked it, but for me it was too tough and somewhat dry). Thanks, your vids are just the best to watch, so relaxed & easy & so many great ideas.

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  3. John G
    John G says:

    Dear Chef John my bird prefers her breasts massaged with oil rather than dabbed with oil. It plumps up better and is more succulent. When they are done roasting outside in the heat outside on the patio, they are plump and ready with juices flowing. When I cover them for 5 minutes, they are even more tender and responsive to the bite. It is a real sensational recipe, Thank you!

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