Picanha Roast Recipe: Easy 3 Ingredient Top Sirloin Cap

2 replies

plev10 says:
May 9, 2022 at 11:21 am

I'm nervous about cooking this in the oven because I've had great success in grilling with indirect heat after cutting into smaller steaks and curling onto skewers. But maybe I'll try your cooking method sometime. Thanks for the idea!
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JC B says:
May 9, 2022 at 11:21 am

OMG, that looks so tender. Can you buy this cut from the regular grocery store?
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