Phirni Recipe—Firni—Perfect Kolkata Mughlai Style Rice Pudding—Ramzan & Eid Special Recipe
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Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally settled on a phirni …
ফিরনী বানানো টা এতটা সহজ সেটা জানতামনা। এটাকে বানাবার চেষ্টা করব।আচ্ছা, আমার কাছে মাটির ভাঁড় না থাকলে এমনি aluminium ব্যাবহার করতে পারব?
Yummy 😋😋
Yummy Masahallah my favourite always mere ammi cooks occasional for prayers n birthday
Yummy 😋😋
I made this yesterday and it turned out so tasty and similar to the phirni we get from shops. And I kept it in fridge for around 1 to 2 hours but some cups that were in it for the whole day taste so good today. They definitely taste richer after 12+ hours of cooling. Thanks for the recipe❤️
(The cooling tip definitely helped❤️)
Please give us recipe of lassi, aampanna and bel r sarbot
I don't have maatir bhar…..what can i replace it with ??
I actually came here to find out what is phirni from foodie we
I live in Kerela so I didn't know
I got Reference From RAVEER BRAR same what he say in his video Master pieces …. complete vibe of Bengali
Roast hoga
Very well explained every part
Will try it soon
Thnks for the beautiful video
Ranbir's fan…❤️
Maatir bhand Sydney te paoa jabe????😢😢😭
Try korechi… Easy and ekdom restaurant er Moto hoyeche… Thanks
Kitne bowls ready hue h isme
Which grander u can used?
How many cups is 75gm rice and sugar?
1ltr milk diye kota bhaar firni banano jbe?
Should I use a flavourful rice like "kamini atop" , "gobinda vog" or any type of rice will be fit for the recipe?
so the Bhnaar needs to be dried out first before putting phirni in it or it can be wet?
(so the timing wise i was following the video and now i have my phirni ready but i took out bhnaar like 5 mins ago out of the water!)
Music is awasome with recipe 🥰🥰🥰🥰🥰🥰
What can I use if I don’t have the clay bowls!
@bongeats
Jodi ei matir patro ta na thake tale kishe rakhbo to cool down in the fridge… Jodi idea dao khub help hobe🙏🙏🙏
Ap chawal ketna vijain hai
This one is punjabi not bengali
Rice quantity
Best and clear video thank you
Oshadharon
Aatop basmati chaal e lagbe naki seddho basmati chaal??? Plz ektu bolle valo hoy 🙏🏻🙏🏻
Great recipe, easily explained 👍
BGM !!
Unable to find maati'r bhnaar is there any alternative?
Okay when I tried this: my grinder isn't that powerful. So the rice didn't grind well. And I didn't stir continuously so iktu lege gechilo at the bottom of the pan, so the end point has a hint of caramelized milk scent/smell. Also I guess my saffron strands aren't great, so I didn't get the colour either.
Fantastic
Can you tell me for 15 people or for 15 mud bowl hom much quantity of milk and rice to be taken ?
Fabulous phirni.Sentiment of bongs.🙏💐🥰
Uffff…. Shera
75grams rice is 3 full tablespoons or 1/3 rd cup r?
Wow! Really fantastic. Nice presentation. Thanks for sharing.
I have try this my like tasty dish 🙂🙂🙂👍👍👍👍
Can I make this using gobindovog atop rice
Try to make this one but end with making fevicol like dessert definitely have to throw it…
Thankssssss a lot!!!!!!!!!!!!!!
Your background music is amazing which drag me to Kolkata without airplane
Kon bangali r dudha lobon/salt day…..
So yummy.
My mouth watering. Thank you so much for sharing