Instant Pot Leftover Recipes How ToPersian Rice Tahdig For more great Instant Pot recipes, please visit InstantPotEasy.com Recipe : http://feliciazee.com/recipe/persian-rice-tadhig-saffron-rice/ A Persian stew and kabob dish is not complete unless it’s served with Persian rice … February 11, 2020/14 Comments/by Felicia Zee https://instantpotteacher.com/wp-content/uploads/2020/02/1581419532_maxresdefault.jpg 720 1280 Felicia Zee https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png Felicia Zee2020-02-11 11:12:112020-02-11 11:12:11Persian Rice Tahdig
Sona Mkhitaryan says: February 11, 2020 at 11:12 am Lavash is an Armenian thin bread why would they sell it in Indian Stores. They sell it in Armenian stores Reply
Bahram Aziz says: February 11, 2020 at 11:12 am Persians don’t butter with saffaron water. They will use one or two eggs and mix a little amount rice with the eggs. Saffaron water is then added on top of the rice. Reply
Chris A says: February 11, 2020 at 11:12 am I lived in Iran for 10 years and no one uses butter along with oil the crispy rice at the bottom and they don't use tortillas Reply
scorchedcandy says: February 11, 2020 at 11:12 am So this is the dish that pops up on Shahs of Sunset from time to time Reply
Adam Churvis says: February 11, 2020 at 11:12 am That was one hell of a tablespoon of oil! More like three. Reply
Joseph Antony says: February 11, 2020 at 11:12 am why dont you use Milk instead of water to mix the saffron.It tastes much better. Reply
Sam LSD says: February 11, 2020 at 11:12 am Why you idiots say Airanian?It's IRANIran I pronounced = EEEEEEEEE RAAAA NEEEEEE Ra Q Pronounce it like you would an eel Reply
Garrett Vann says: February 11, 2020 at 11:12 am I'm making this today for the first time, I just began soaking my rice. So many steps, hope I don't mess it up :/ Reply
Er it doesn't use bread… ever
Is this sweet rice
Lavash is an Armenian thin bread why would they sell it in Indian Stores. They sell it in Armenian stores
Persians don’t butter with saffaron water. They will use one or two eggs and mix a little amount rice with the eggs. Saffaron water is then added on top of the rice.
Try it out with Oroleaf Saffron from Amazon.
This is not how you make real Persian tadig
I lived in Iran for 10 years and no one uses butter along with oil the crispy rice at the bottom and they don't use tortillas
So this is the dish that pops up on Shahs of Sunset from time to time
That was one hell of a tablespoon of oil! More like three.
why dont you use Milk instead of water to mix the saffron.It tastes much better.
Why you idiots say Airanian?
It's IRAN
Iran I pronounced = EEEEEEEEE RAAAA N
EEEEEE Ra Q
Pronounce it like you would an eel
Seems delicious
Simple, and easy to understand. Thank you.
I'm making this today for the first time, I just began soaking my rice. So many steps, hope I don't mess it up :/