Perfectly Spooky Holiday Treats and an Appetizer!
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How to make Oreos and Gold Fish from scratch Video – https://www.youtube.com/watch?v=J2G-BbkJTcE
It would be a blast to have a party with you
The little spider are adorable 😍
Love all the treats you made. They turned out so cute. They looked professional. You really did an amazing job. Really enjoyed watching!😊
those are awesome treats
I think we need a bonnket (spelling??) video for the holidays!!
You did a great job!!! The treats all look so yummy!!!
That leftover would make great jalapeño poppers or nachos. Or even a hot dip.
We try new Halloween treats every year
Hi Becky! Thanks for sharing. Love learning from you.
powdered sugar typically is less sweet than granulated sugar because manufacturers add starch to powdered sugar! i imagine the person who wrote the recipe just didnt want someone to sub for all powdered sugar
Becky Hi, you’re so good at what you do, I love your energy and you’re honesty. Been watching your videos for so long now that you inspire me to be a copy cat of everything you’ve done so far. I just have to wait till I move to a house, we’re I can have space to cook. Thank you for all your time you give to us on showing us all you now, and for Josh, you’re so helpful to her in the garden,remodeling and tasting of everything she makes. God bless you’re marriage and the baby coming.
If you put the chocolate chips in the bag then hold them in boiling water. You can melt them with out dirtying a bowl or spoon. Makes decorating with chocolate so much easier.
hi Becky, I have to agree with what everyone said. what more can I say. love shirley girl!! from Washington state🌲❄️👩🦳❤️🐓🙏you rock. love that Jason does the taste test.
I LOVE that you’re not prefect and the recipe didn’t come out right the first time AND that you rolled with it and fixed it. I’m not perfect and neither is anyone else. I’ve messed up MANY a recipe even ones I’ve made many times 😂 thank you for being a real person and home cook ❤❤❤
👏👏👏😍😍😍
You have a great sens for humor
Love when you say " okay, back to our regulary scheduled program" 😂💓😊
I really enjoyed this, and I thank you so much for just being real when you made a mistake. You could have cut it out and we would never know. When I am at home cooking Christmas treats and make a mistake, I get upset. It helps so very much that you kept going because it is important not to give up. Thanks. B
To always have green onions on hand, i have a pot/ window planter with green onions growing in it. Cut the tops off when i need them, pull a few out to get the white stems too… Etc.
Perhaps, since you are used to having fresh herbs on hand in the garden, you can set up a few planters too, close to the Hens, so you would think to water or pick periodically, perhaps ?
This is my favorite video to date! It is my kitchen through and through. Store-bought oreos and peanut butter cups I feel renewed. I'm totally love the scratch cooking, but sometimes a video like this is validating despite all the discussion about "making do". Thanks!
Becky, we all have those days. Right now U can just blame it on the hormones 😜. I luv how u just keep on trucking👍
Those Oreo truffles are not easy to make – at all! I’ve been making them for years at Christmas as Oreo balls and it took me a couple seasons to perfect them. I freeze the Oreo part and then use a toothpick to dip them. If you’ve ever made a buckeye, it’s similar to that. Anyway, these also make great Christmas candy – just dip and then use red and green chocolate to decorate and hide the dipping hole. 😊😊
I'm Dutch but i never heared of this so called dutch christmas dessert…Boncat? Now i`m so curious! But i love almond….Now i come to think of it i think you mean; banketstaaf. Its something you eat around christmas time with your coffee,like you eat a cookie. Not a real dessert but loads of almonds! So josh is born in the Netherlands or America? When did his parents move?
👻🎃
There is an episode of British Bake off that the one contestant makes green witch fingers. It’s all I could think of when you said you were making fingers 😂
Love the mummies! I make Oreo truffles for Christmas. I dip in white chocolate and drizzle with milk chocolate.
Love, love your video's 🙂
You're so creative, these cookies look amazing 🌝
Love and hugs from South Africa 🙂
The cookies are adorable.
Becky dear got to love you.
Yes, mistakes happen when cooking and it’s okay.
You are teaching others a valuable lesson: it’s okay if you make a mistake or something doesn’t turn out. We learn from it and move on.
Not fun to have mishaps but, oh well life happens.
I like getting all my ingredients out that I can for my recipe if I can and prepping what I can because it makes it easier. Yes, I must read a recipe more than once or I forget something. I use sticky notes to make reminders if need be.
But, your doing a great job. ❤️
Spider please.
I watched this out of order. Could you have substituted your leeks for the green onions you needed? -Sharon
I love that you kept in the mess ups & then how you fixed them. That’s how i always bake 😂
I just love how open and honest you are about the mishaps in the kitchen and how to try and fix them.💚
It’s called pregnant brain and it’s real
These cookies are so cute
❤❤❤❤❤❤
OMG Becky!!! ADORABLE!
Horrifically fangtastic Becky, 🧙🧙♀🧟♀🧛♂🧟🧛
I’ve made the witch finger dough green and died the almond fingernails red with food die. They looked great
my mom once made snickerdoodles without the sugar in the cookie dough (still rolled in sugar) and it just made the cookies dry. She makes them every Thanksgiving.
Everything turned out great!
I made beef stew last week without beef stock. My thought process, “we always have bullion cubes and onion soup mix. I don’t need to buy more.” We had neither. It was okay but it was made with chicken stock. I had all the ingredients for homemade onion soup mix but again the beef bullion. Still good but not as easy as I was thinking at 10 am on a Saturday morning.
For Halloween pumpkin you can also cut triangle shapes for eyes and long zig zag shapes for mouths out of red bell peppers. On the mummy you can also make GOAST by spooning white chocolate over and let it run out to look like a sheet without wrap marks then place eyes on. On spiders you can use toothpick and put red frosting dot on their back to make them black widow spiders. Love that you have so much fun. Will come in so handy for your baby having Halloween parties growing. Love you and your show
as usual, awesome job
Totally perfect.
after blanching the almonds, you can just rub the whole batch using a kitchen cloth and the skins will come off.
make stuffed chicken breasts with extra cheese ball cheese