Perfectly Cheesy Tex-Mex Enchiladas with Porky Refried Beans | Sweet Heat with Rick Martinez
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It’s a sweet moment on this episode of Sweet Heat as Rick Martinez shares his dad’s recipe for a sinfully delicious Tex-Mex enchilada after they are reunited in …
What seasonings do u put in the refried beans
Oh yeah! Great sauce, great beans. I want to emphasize that FRESHLY RENDERED LARD makes all the difference in the world. Do NOT omit it! I always keep a homemade stash in the freezer. Thanks Rick. Nice to meet you!
You need to fix your audio. You sound like you're talking into a can.
Rick I just love the show and your cooking PS spend more time with Papa !!!!
This just looks like a plate full of home to me. Thank you!
I'm glad you make this look so easy. The nails and shirts look amazing !
Rick, you bring the sweetness even without sugar in your recipes.
We STAN Ricky/Ricardo/Rick Flair in this 🌈 🇲🇽 house
Why not?! A question and a call to live now! If not in all of life then 100% in the kitchen! Beautifully said- especially when cheese, and pork products are involved😍🐷
I LOVED the impromptu fashion show at the end. I LOVE tu padre and I LOVE watching your videos. Your energy is contagious! Unfortunately, I have fissures on my tongue that make black pepper and vinegar spicy. Which means I dont get to experience or enjoy heat in the way people with normal tongues do. For people with tongue fissures, anything with spice in it is approximately 100 times hotter. However, I still love watching what you make! My mom grew up in El Paso, TX and made a lot of Tex-Mex food when we were growing up and watching you is just like watching her cook. <333
make us an enfrijoladas video, pleeeeeeeeeeeeeease!! would love to see your take on them
Yes, Golden Gophers!
This is the sweetest episode yet!
When the pop up mentioned about the sinki thought damn they read my mind 😳
I love these nails and yummm to this recipe. I have laid on the bus I work in who's nails remind me of you.
Where is this recipe with all the measurements included
Go Gophers!!!
Love your shirts Rick!
Omg!!!! Love the lemon shirt!!!!!
Gosh, I love Rick! He's so chill and his voice is so soothing! Love the new shirts too!
Love this show and Rick with his gorgeous nails, shirts and aprons. Was that bag of shirts from Zarn's? I'm in lust for all of them! Your food is fantastic, the flavors are definitely front and center and not difficult to make – a plus. Thanks for doing this show, was missing you on BA!
Love this video..love your nails man.So cool.
Loved it
DATE ME ➡️ https://ok.me/f3yg
!💖🖤❤️#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！#１万人を超える人が見ていたもん（#笑）#やっぱり人参最高！
#まさかのカメラ切り忘れでやら1かしたのもドキドキでした
#今後は気をライブ配信の再編ありがとうです！ #この日のライブ配信は、
#かならりやばかったですね！
#１万人を超える人が見ていたもん（
#笑）
#やっぱり人参最高！
#まさかのカメラ切り忘れでやら1かしたのもドキドキでした
#垃圾
OOOO! I love the nails!
Looks delicious. When Rick was assembling the enchiladas, it kinda looked like a Mexican version of cannelloni. I'm going to have to try this!
This looks tasty, but if I’m not crazy, toasting flour over open flames and tossing it seems like a major fire flare up waiting to happen.
TexMex food for life! Love from ATX 💛
Love Rick and his videos so much. but what's up with the audio quality?
Love the shirts!
Oh my lord, enough cheese to kill a horse, but looks so incredible. Makes me miss Texas! I have refried beans on the docket for this week but will try to make the whole meal sometime this summer. Love Rick's dad so much!!
Thanks for representing Tex – Mex on your channel. Everyone should have a great cheese enchilada at least once in their life.
YES NAILS!!
I have the sauce simmering RIGHT.NOW!! Great video and as a person who is just getting started with video and also a 1 person show … holy cow!!! If you had not said that you were doing the camera stuff, the only clue would have been missing the fun banter, but I have at least an inkling of how tough it can be to be the camera person AND the chef while trying to get good shots without destroying the food!
going from speaking proper english to pronouncing a word in spanish is so annoying to me. Tortillas. jesus christ man no one cares. why stop there? most english words are from italian or spanish or french. can not stand it. so pretentious.
Can’t wait to make this meal. My favorite food! I love your recipes, cooking style, nails, shirts, aprons and the tile in your house. All so fabulous and beautiful. A fan for life.
Your dad is so cute. It's great that you could collaborate on this recipe.
Dear Rick, I'm a Venezuelan-Texan who loves to cook Tex-mex. My partner is Muslim and does not eat pork. Would you show off some bean recipes that dont use pork?
Looks good,I'd probably enjoy it more if I had a plate…
I can’t wait to try this. It looks amazing!!!
Love his dad counting his precious beans! And the gorgeous terracotta dishware!!
All of your recipes are incredible. Thank you.
Yummm
Rick, YOU ARE THE MAN! I’m making these for Fathers Day! Tribute to your Father(and you). Love your vids here and on BonApp. Btw Food52, Rick is the reason I subscribed.