Perfect Polenta | Instant Pot Recipe


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Instant Pot Polenta — easy and delicious! Here is a link to my Amazon “Favorites Shop” so you can shop for whatever you are looking for and it does not cost you …

11 replies
  1. Erika Dorogi
    Erika Dorogi says:

    OMG !!! I just found your video last night. I have an IP-Duo (which doesn't have a "manual" button). I was just praying that I will be able to make polenta without the "burn" sign. So I followed everything you did and I set my IP to " Porridge" for 7 minutes. I slow released it and Im in polenta haven !!!! I added a teaspoon of vegan margarin to my plate which made it extra Smoot and creamy! Thank you so much for posting this video !!!!!!

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  2. William Moody
    William Moody says:

    Jill, I’ve never had polenta until this morning. I grew up in the south and have eaten grits all my life. I’ve understood that grits and polenta are similar. I just used what I had, half water and half milk, a tad salt and a handful of shredded cheddar cheese. What I ended up with was the creamiest, smoothest, tastiest bowl I ever had. I’ll definitely try your recipe next 🙂

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  3. Judith Loue
    Judith Loue says:

    Polenta=Corn meal mush, for us hillbillies! Seriously…the Instant Pot cooking method is nearly the same as Risotto and the result is fabulous…and don't forget to Stir after opening the lid! Thumbs Up, you..

    Reply

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