1 cup super fine besan 2.5 cups Sour Buttermilk 1 tsp grated ginger 1 small green chilly 1/2 tsp Sugar (Optional, I didn’t add it this time) A pinch of asafoetida 1/2 tsp turmeric powder Salt
To temper 1 tbsp oil 1 tsp mustard seeds 1 tsp Rai Seeds (small ones)
Some coriander & grated coconut
🌟 Vishesh Tippani – Blend in a mixer grinder & seive the mixture. – Put the mixture in a cold Kadhai, else the mixture will get lumps. – You need to constantly stir it. – Make sure you spread the khandvi base while it is still hot else it will be impossible to spread it. – DO NOT grease the plate with oil, use the pack of a steel plate or do it directly on the platform. You can use a spatula to spread it. – Put a cling film on top of the spread mixture & Using a rolling pin, make sure you have rolled it while it is still hot and not set. This will give you a nice thinner layer. (this is an additional tip which I use.) – Do not let it set for too long, 5 to 7 mins is enough.
Agar tadka skip hi karna he to khandvi banani hi kyu he, asli swad to usi me hi he, itna hi health conscious he log to fir salad hi kha le, ye sab banane ki jarurat hi kya he?
chicken curry with rice #shorts #youtubeshorts #viral #chicken
1 cup super fine besan
2.5 cups Sour Buttermilk
1 tsp grated ginger
1 small green chilly
1/2 tsp Sugar (Optional, I didn’t add it this time)
A pinch of asafoetida
1/2 tsp turmeric powder
Salt
To temper
1 tbsp oil
1 tsp mustard seeds
1 tsp Rai Seeds (small ones)
Some coriander & grated coconut
🌟 Vishesh Tippani
– Blend in a mixer grinder & seive the mixture.
– Put the mixture in a cold Kadhai, else the mixture will get lumps.
– You need to constantly stir it.
– Make sure you spread the khandvi base while it is still hot else it will be impossible to spread it.
– DO NOT grease the plate with oil, use the pack of a steel plate or do it directly on the platform. You can use a spatula to spread it.
– Put a cling film on top of the spread mixture & Using a rolling pin, make sure you have rolled it while it is still hot and not set. This will give you a nice thinner layer. (this is an additional tip which I use.)
– Do not let it set for too long, 5 to 7 mins is enough.
Main bana ke dekhungi
this is look like laughing ♥️
I tried but failed 🥲
I followed each step perfectly but
I didn't liked the taste 💔
Amazing recipe 😋 🥰🤝
R u Gujarati???
😂😂😂😂
❤☺️😊❤
Khandvi different means in Marathi 😅
Agar tadka skip hi karna he to khandvi banani hi kyu he, asli swad to usi me hi he, itna hi health conscious he log to fir salad hi kha le, ye sab banane ki jarurat hi kya he?
Tell the brand name of this kadai please!
खांडवी नहीं बाबा, हमारे यहां इसको बोलते हैं – ढोकल्याच्या वड्या😂😢😅
Di your voice is like full of honey 🍯 to ears … Please do one song … Please
Isko patodi bhi kahta ha
Gujarati khane ki baat hi kuch aur hee Hena ❤ Proud to be GUJARATI ❤❤❤
Didi can you make oreo ball pls
Hi Kem chho didi😊
Mixer and grinder you use link
Thanks girls short videos & recipes.
Yummy
suralichi vadi
Iska dusra nam patudi hai love from Gujarat
U r gujarati or what ???😊😊😊😊😊❤❤❤
Yummy 👌 Thank You for Sharing 🙏
Neha can I make this with ground soaked moong dal
Marathis called 'Surlichi vadi'.👌👌
Iss se achhe to karhi kha lo
You are so soothing….😊😊
U r making it so easy
Without tadaka it’s not good
😮
Ye meri fav h yr
https://youtube.com/shorts/X5eQ9v1Gyxk?feature=share
Please include your face in your videos
Your cute smile makes the video so much better😊
یہ تو بہت ہی عمدہ بلاگ ہے
It's just like dhokla
Nice
Woooooow super easy 😊thanks
Masi 1 number chhe
Very nice thanks 👍
Vaaha recipe vaaha🌸🥀🥀💐
❤de ka delicious. Maine ek baar hi khaaya hai saala ulti aa gayi
Wow looks so delicious 🤤🤤👌👌👍 yummy 🧑🍳👌
Pehle to mujhe Laga mithai hai phir masala daldiya yaar🤔
…
Yammy 😋👌.m
Tumhari recipe creem cheez to awesome bani thi mere yanha sabko bahut pasand aayi ❤