Perfect Japanese Chicken Curry At Home (2 Ways)
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Authentic Japanese curry made without the curry blocks, for maximum flavor and love. Also, we did a little somethin somethin at …
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My crush doesn't like Japanese curry.
Safe to say she was my crush.
Okay I have a question: I live in a country where imported goods are either nonexistent or they are damn too expensive. And I basically have no place to buy Japanese Curry. Can I make it myself? What are the spices that goes into the said spice mixture?
Wait, the curry in Anime is actually accurate and not romanticized?
nani dafuq
you miss to add some butter to the butter
Joshua please do Rendang
I made this last night(yes papa, I made the roux too) and it was delicious! Had two bowls of it and wanted a third helping. Great recipe as always!
awsome! my only question is, where do I get japanese curry powder? I searched the internet but I dont see this in powder version, only the cube ones :O
At this point, I am not even watching the videos for the food but just for the video editing!
lol Japanese curry powder hahaha. That ain't from scratch.
Right as he pulled it out of the oil, just before he said you can hear the crunchโฆ.. I had already said, you could see the crunch already
I am just glad there is no calorie count on these videos
Funny enough, I always make your previous Katsu Curry recipe very often. It's become a hit in my household! But since this looks easier and I can pre-prep the roux, I'll try this one next time and see the difference. ๐ฅฃ๐
Where the Fukujinzuke at??
TY U SO MUCH.
You should try to make Massa (Portuguese sweet bread) my boyfriends grandma mentioned a four day recipe and I've never had any luck finding one and would love to see your take on massa
I just watched this for the scratch method roux instructions. Can always count on scratch instructions on this channel. Gunna use vegan butter for my wife and I could always use less lactose… But ๐ฌ For the sake of arguing. If you have to use golden curry roux what would you add to it, spice wise? Cause 8mins savings I mean come on time is money.
He sounds like tyler in the movie. The Menu
looked so good it looked fake to me
looks tasty! Can you crack the din Tai Fung cucumer salad code?
Or make it better even?
Personal thought, leave curry as it is, the fancy isn't curry anymore, it's just katsu on toast with some fancy.
At 6:24 I said "oh yeah…."
Love this channel and Josh's advice. But KETCHUP?!
Same with sos (the food)
Is beef tips and rice cury??
Golden curry is amazing
The recipe turned out great, thank you very much!
You vein masochist shut up and take my money ๐ธ
Josh – I can't do AP flour (b/c of an allergy), what can I substitute? Will almond flour work?
A tip I found useful, buy the curry blocks AND also add the spices in for that extra flavour ๐
Please please share a home friendly custard danish recipe next ๐ฅนโฅ๏ธ
Oh Lordy ๐ looks so good!
Best curry is Nyonya curry
Bro you're the official grand wizard of FLAVAAAH ๐ง
If you could make a Filipino Sinigang version it would be amazing to see how your face will be once you taste it's sourness
Wait how to make the Japanese curry powder
How many people is this many cooking for this looks like a tons of food
can u do mug cake recipies?
lol, they forgot to get B roll of the katsu other than when he cut the eggs so they just replayed the entire video again at the end
God this looks amazing but I need a low cal version ๐ฉ
Iโm more of a beef guy
Have you heard of the Three Kings Bread? That'll be an awesome bread for you to bake
I REALLY want to see Uncle Rodger react to this.
That inch is too big tbh.
it was FIREEEEE, we immediately cooked it last night!