Perfect Homemade Hummus!
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shorts #hummus #Charcuterie Homemade Hummus Ingredients: 30 oz Cooked Chick Peas 2-3 Garlic Cloves 2 Lemons 1/2 Cup …
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If you want smooth hummus, the trick is not about removing the skin, you need to mix the chickpeas well add water until it’s very smooth then add tahini. Never add tahini at the beginning with the chickpeas. I learned this from a Lebanese cook.
✡️ : Khummus 🧐 khamas 🙀 you support khamas 😱
Sumac goes well on top too
Not paparika. We put Sumac. The red is supposed to be sumac
What a handsome man 😲
Hi do you need to boil chickpeas thoroughly？
Where do you live
❤You're the second person who did it right. You told the audience to remove the skin. Thanks.❤
Thank you 🙏🏼 This turned out yum! 🤤
I just saw a man boil the canned chickpeas 15 minutes cool rub the chickpeas between your hands all the hulls come off. Super easy.
I condemn hummus.
Excellent
Wow yumm
no edit: why did I say no😂
Can i ask something? My school had greem hummus is it ok?❤
Don't peel the skins if you have a Vitamix! Nor do you need to cook the chickpeas until they are mushy. Trust me. Vitamix is going to make the hummus silky smooth
Whats the alternative of tini if u don’t have???
I use milk instead of water. I think it gets better. If you soak and boil the chickpeas yourself, the taste quality will increase even more.
Tahini
How to make that
Superb hammus and suberb human with such patience may Allah bless u always❤
Those are some luscious eyelashes
How long can we store hummus in fridge?
Don’t need to peel chick peas .. why ???????
I found the best way to remove the skins from the chickpeas! Take a wooden spoon, and when they were cooking and finished, stir the beans to break the skin, then gently stir the beans against the pot. By pressing the beans against the side of the pot, it helps release the skin use a wooden spoon because of how the wood grain grabs the skin. Then add some more water. Stir some more gently the skins will float to the top of the water. Next use a ladle to lift the skins out of the water. Drain and continue making the hummus. ❤
Now I know the correct way to make hummus. Thank you 🙏🏾😊
Are the chickpea from can? Or can I use canned chickpea?
Looks good ❤❤
removing skins are for posers and kids. FT
I make a point to not take cooking pointers from people who can't pronounce the word of the food correctly.
lost me at pealing the peas
U wife must be lucky, handsome and knows how to cook🎉
Ingredients: oil, oil, and oil. Oil for garnish.
We don’t have to boil check peas? Because some of recipes I’ve seen them boiling it
Please answer
tip from Turkey, serve with a nice amount of ghee oil and roasted pine kernel highly recommended for a much much better taste
Should we cook chickpeas ?
Love this dish
Tahini has so many calories!!! That hummus right there is guaranteed at least 1K calories and so much fat! Not healthy at all.
there is no necessity to remove the skins, you are going to blend it anyway
https://youtube.com/shorts/mya94Nipzbg?feature=share
Does the lemon matter much?
I made it, it was very good, thanks for the recipe
No paprika
As a syrian who works in a hummus shop , I can confirm that this man is a legend