Perfect Flounder in Garlic Butter Sauce Recipe | Chef Jean-Pierre
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Hello There Friends! Dive into the flavors of the season with our “Perfect Flounder in Garlic Butter Sauce Recipe”! Join me in the …
"Anything with butter is going to be good." Damn, right. Butter makes everything better
You dont talk to much, ppl just losing the ability to pay attention thanks to reels and tik toks
The person who said you talk too much is a ding dong.
I love this man he's fucking crazy hilarius and teach you how to cook. Perfect combination😎
Lemmon olive oil ?for frying fish in
Your fans love when you talk
His pans are beautiful! How long, I wonder, has he been using these? They look brand new. ANd, for the record, I love the chatter!
Made this last Saturday and found it delicious. Today I thought I should try it with chicken. Just as good (no dill only parsley). Thank you chef!
First time ever I was a bit worried watching your video Chef. The moment you took the towel from the handle of the pan that came out from the oven, I was constantly worried that you'll grab it. After you told the story how you got burned it was really stressing me out. But it all ended well 😌. An excellent dish as always, can't wait to try it out.
Dear Chef Jean-Pierre, my wife made this recipe using cod (because we had that) and it was DIVINE! She (Sheila) watches your channel daily, prints your recipes and wants to make all your sauces (no complaint from me! I'm wondering if they would work on cornflakes?) Sheila's already an excellent cook, but now she's using you as her culinary school. She follows your recipes precisely.
Thank you so much!
PS Sheila appears as Grandma Sheila in your comments.
I love your show. I love what you do. I love your stories. The reason I watch your cooking show is to gain the wisdom from your experience and anyone who doesn’t like your talking or says that you talk too much, in my opinion, is a complete idiot and they should not watch the show.
Because they’re not wise enough to get anything meaningful out of your wonderful show.
God Bless you and thank you so much for what you do. I have learned so much. ❤
As always, love Chef Jean-Pierre!
Question though, heavy cream poured into a simmering mix with vinegar and lemon juice and heated to a boil — how does this not curdle?
I made the flounder tonight with the sauce. Fantastic!! I added capers to the sauce because I didn’t have the dill and needed some extra flavors. Anyone could make this dish and I highly recommend it.
I fall asleep listening sometimes…tonight being one of them.
Chef JP, I made this tonight for my wife. It was fantastic! Our Publix didn’t have any Flounder so I used Cod. Oh my Cod! Cod Dammit that was good! I am going to use that garlic cream sauce every time I cook a white fish meal. Thank you for what you do. You’ve taken my cooking skills to the next level! As my wife says when I cook one of your recipes, Mama Mia!
Please talk more if anything, i really enjoy it.
But this recipe seems complicated to me. Not an easy one 🤨
And it looks sooo delicious 😋
Now we have another expression after the "onyo", it's Tic tac tock / toc 😅
Wonderful videos ! FYI – "Chess a peek" bay
I love to listen to you. I learn a lot from you Chef! <3
Please keep talking, Chef! We come to listen!
Please never stop talking. What you say is educational and you do it so good without sounding like a messing school teacher. And sometimes craziness comes out of that mouth giving me good laughs… Your food is splendid and so are you. I know so many people thinking cooking is so difficult and I use to say, exactly like you, it's nothing difficult about it. And you take away the magic of it in the perfect way. You create magic in kitchen without trying to complicate things. Thanks a million.
“Tik-Tac-Tok” 😂 Chef, please never stop talking! You’re the best!❤
Amazing work chef
Garlic + butter + fish = HEAVEN!!!
I just bought my diil herb plant, and I can't wait to try this lemon-dill meal!
Looks absolutely delicious!😋
Thank You Jack for the 'after bite'❤
Chef you are perfect the way you do everything ! don't let the trolls tell you otherwise to me your the best. and my mouth is watering over this fish dinner yummy .
Chef JP, you don't talk enough. Please talk more.
I watch cooking online, usually hours a day. You’ve been absolutely one of my favorites! You’re an excellent Chef, amazing instructor, and you’re so funny! You have a fantastic personality and charisma. Thank you, Chef for all your hard work, devoted time and effort and expense to share with us your passion and expertise.
keep talking, that is your bestpart, and I, we, learn from that
Chef you talk as much as you want firstly its your channel secondly over 1.7 million don't think so
The bloopers are the best!😂
If I had a problem with you talking then I wouldn't be watching. 😀
Just amazing 🎉🎉🎉
And we love you de bonne humeur as. We also love the fish recipe ,,❤❤❤😊
I love how he said “If you don’t mind, I will continue talking”. Hahhaha I love it, please continue
Watching Chef Jean-Pierre is a joy! His talking & teaching is superb… I learn something new everytime! Thank you for making them.
Never seen you work with a worktop full of stuff for so long! Almost feels like a home cook 😅
I made this tonight but with chicken breast. SAUCE was AMAZING! I had a pear balsamic vinegar and well.. I rubbed it all over my body !😂
🤪🤤❤ FLOUNDER
Hello fwiends!
Love the videos and the great sense of humour! J’adore!
You are right ! You talk to much ! You are italien !
As first watch of you video – great !
To try to reproduce ?
Impossible
But thanks
How did the sidekicks taste? The carrots and potatoes?
Chef, You are the best ❤😅