Perfect flatbreads from scratch | chef secret 👀
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Once you get the hang of these, you’re on your way. Crispy, chewy, pillowy flatbreads, every time. Try out our exclusive members …
super easy!
YES! Dude i made some dough last weekend 😊 made some chiken/potato filling and oven it, was delicious
Plse send weight of flour sugar etc
made these, it’s a great recipe and i enjoyed them! One question though: After i took them out the freezer, mine had built a skin on top so that they weren’t as smoothly stretchable and broke a little when trying to form into flatbread. Any tips on how to avoid this? <3
Bad
Wrong doing
Hi I scrape my knife off food😂😂😂
These look ace! Can they be frozen? If so, is it better to freeze before or after cooking?
I was short on time tonight and made a similar naan bread with a chemical leavener (baking powder). It was remarkably good!
My wife's and I favorite thing. Put some oil and parsley on top… incredible. I came across this recipe described as 'Turkish pita'
@MobKitchen ingredients & quantity list, please 😊
You don’t need to scrape
Thank you ❣️ 💯🎉
Always wondered why flatbread isn't perfectly flat..