I was proud that you gave the onion their respect but then was saddened to see you use store bought stock and corn starch. If you wanna be taken seriously, you should make your own stocks. It comes out cheaper than Swanson's and the flavor is unparalleled.
Furthermore, using a cooked roux is the preferred thickener for stews. You can learn about cooked roux in Chef Jean-Pierre's video on thickening. He also shows how to incorporate flour into your stew, without making a mess of it, in his stew videos.
Of course, if one cannot handle flour in their diet, it is what it is.
No shade to you. Keep on hustlin! I hope you have much success with your channel, regardless of the stuff im rambling about. ๐
Too much work…I'm exhausted!!! Can you come on over,bring everything, including the cabernet,and I'll "watch" you cook it up dinner for two?๐๐ฅฐ๐!
This looks absolutely delicious ๐โฅ๏ธ๐
Everything looks good except the corn starch.
I was proud that you gave the onion their respect but then was saddened to see you use store bought stock and corn starch. If you wanna be taken seriously, you should make your own stocks. It comes out cheaper than Swanson's and the flavor is unparalleled.
Furthermore, using a cooked roux is the preferred thickener for stews. You can learn about cooked roux in Chef Jean-Pierre's video on thickening. He also shows how to incorporate flour into your stew, without making a mess of it, in his stew videos.
Of course, if one cannot handle flour in their diet, it is what it is.
No shade to you. Keep on hustlin! I hope you have much success with your channel, regardless of the stuff im rambling about. ๐
That looks soo yummy. Thankyou for the reciepe, I'm making this~
Beautiful, like you!!!
Too much work…I'm exhausted!!! Can you come on over,bring everything, including the cabernet,and I'll "watch" you cook it up dinner for two?๐๐ฅฐ๐!
Bruh try frying the garlic first, when it's golden brown then add the onions, it will give your stew a better taste.
I'm sick AF right now, but that looks like it would def have me feeling a little better! 4REAL lol ๐
Dude, that looks amazing!!
Yum
Only pretentious people think you make stew with wine.
Hard to afford meat right now We will have Potato soup I like potato soup โก
What no peas…๐๐๐๐
Can you do it with goat instead of beef
Hot, buttery bisquits
Shhheeeiit…
Sear it some more ๐ Get that maliard reaction going my dude.
Peas
Can u do it without the wine
You forgot the other thing.
Did I see garlic?
Your beef stew looks so good. Is it okay if I come to join you tonight ?
Add some crusty bread or some corn bread, yum!!
Beef stew is best served with biscuits !!
any plans to seal and canned and sell?
We finally cooked your amazing soup wow takes a lot of time and lots of love and very good in our opinion kosher meat
Classic.
Nicely done at every step. Flavor. Flavor. Flavor.
Amazing…………….๐ฅ๐ค๐ฐ๐ช
Corn starch is not needed if your not lazy just keep mixing the stew on low heat
Looks good ๐
LOVE WHEN A MAN COOK! ๐๐ฅฐ๐