Peanut Butter Cream Pie – Low Carb Keto Dessert Recipe


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… dessert treat that’ll satisfy any peanut butter craving on a low carb diet. #ketorecipes #lowcarbrecipes #papag #peanutbutter #peanutbutterpie SUBSCRIBE …

32 replies
  1. Chell
    Chell says:

    I absolutely love you Papa G!!! So glad I found your channel! I can't deny my sweet tooth and you have given me so many great options!

    Reply
  2. Judy Mayer
    Judy Mayer says:

    It's so frustrating not to see the directions. Other recipe videos give directions. I wrote up the directions and am sharing it with people who come to this page in the future:

    DIRECTIONS:
    Into a food processor, make crust. Add all the crust ingredients. Blend until it forms a thick paste.
    Pour the crust into a 9” pie plate and use your hands to gently form the crust to the bottom and the sides. Take a damp paper towel and wipe off any excess on the top edges. Now, use a fork to poke holes into the bottom and sides to help the crust as it bakes.
    Place in a 350 degree preheated oven for about 15 minutes, or until the edges begin to brown. Remove and let cool completely.
    Add 1 Cup of heavy cream to a mixing bowl. Beat with an electric mixer until it forms still peaks. Cover and place in the refrigerator to chill while we work on the rest of the pie.
    To a large mixing bowl, add the 8 oz. softened cream cheese. Beat with electric mixer. Use a spatula to scrape down the sides and bring to the middle.
    Add 1Cup of powdered sugar substitute . Mix it together. Add the all natural creamy peanut butter and scrape down the sides toward the center. Mix again.
    Add the 6 TBSP liquid heavy cream. Mix again until all nice and fluffy.
    Add the whipped cream that was whipped earlier. Add the vanilla extract. Gently fold together. You will know it’s done when it’s all one color.
    Pour the filling into the crust, and spread evenly. Add some texture to the pie by making a stabbing motion.
    Place in the fridge to chill for at least 3 hours.
    Remove from fridge and top with some chopped peanuts.

    Slice, serve cold, and enjoy.

    Reply
  3. Judy Mayer
    Judy Mayer says:

    Is there anywhere where the instructions are printed out? I want to copy and paste so I can make it more easily. Thank you. Looks good.
    Papa G, are you hiring a company to do the recipes and voiceover? That must be pretty pricey. I think that you could spend a lilttle time writing out the directions.

    Reply
  4. Steve Goings
    Steve Goings says:

    Thanks so much for this recipe. We made it, and it is one of the best low carb desserts we have had. We always look forward to your videos, both for the recipes, and your excellent presentations. Please keep it up!

    Reply

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