pav recipe | ladi pav | लदी पाव रुई जैसा सॉफ्ट | homemade pav | eggless pav bread


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pav recipe | ladi pav | homemade pav | eggless pav bread recipe with a detailed photo and video recipe. a soft and puffy indian style bread recipe made with …

27 replies
  1. Barira Khan
    Barira Khan says:

    For all the people confused as to why the number of buns increased, it's normal to adjust the amount of dough in each ball to ensure they're all roughly the same size. I've made bread rolls many times and I too start with dividing the dough in equal parts, but I keep adjusting so it ends up with a different number entirely. Hope this helps you all!

    Reply
  2. Mehek Thakker
    Mehek Thakker says:

    Hello from USA!! We don't get pav here and I was craving for ladi pav since sooo long….loved your recipe…pav turned out so fluffy and soft…only thingg was 20 mins of baking time wasn't enough…but otherwise loved it

    Reply
  3. priti keshri
    priti keshri says:

    I tried it today amazing output. Tried first time baking and it came out so perfect with beautiful brownish color similar to the one showed in the video. Thanks hebbar kitchen 💙❤️

    Reply

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