Paula's Kitchen S4 Ep3: Leg of Lamb Done Slowly
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In this episode of Paula’s Las Vegas Kitchen, 2022 edition, we are celebrating Easter and Passover with a traditional dish often …
Nice video, I have no problem watching your videos right to the end Thanks you Paula and Dale for your Channel!
I love your videos. You guys are so wonderfully old school that you make me forget about these goofy modern times and transport me into a realm that was simpler, genuine, pristine, classy, and more innocent. And I miss my mom and dad who too were old school and made life richer.
Made it for easter for my dad today and it turned out absolutely amazing! I highly recommend anyone to try it! The recipe is also very simple and doesn't take long to prep at all π thank you so much Paula!
Looks good!!!!! Really enjoy watching your cooking!!!!! Happy Easter to you both!!!
My name is Dave and I care
That Lamb dinner looked so delicious! Great video Paula!
yeieieieie thank youuu for thiss moreee content to comee yeieoe wahaaja β€β€ππππππππGodbless youu xoxo yieiee sana mameet kitaaa if pedee whaahahhaaa
Love everything about this!!! It makes me appreciate that I live and cook with my gramms and her sister π and learn recipes from them
Great Job!!!! Looks wonderful for Easter. We are having McDonalds again……Also Tammy loves the Bunny and wants one too. Does Diane take orders ???? Congrats to Durango Dale on his Easter jackpot !!!!
Grew up with lamb in he 80's, down to the mint jelly. I'm 50 next month, lamb remains my favorite meat.
That dish looks worth every minute of your time. Perfect for the holiday! Thanks for the recipe π
Good recipe. Love watching you cook, Paula. Thank you
On all the Paula's Kitchen, the food looks great, Paula is a wonderful host, the setting is clean and so attractive….bless the camera man Dale, but this shows delivers the calm and happy atmosphere of a real homey kitchen. Thanks for the lamb, wish I was coming to dinner. Your friendly showgirl.
I love this intro. π makes me happy. Thank you!!
You impressed me again Paula. Never would gave thought to do a leg of lamd in crock pot.
Blown away with it Simplicity. Oh how I wish I could have shared that mail with you.. So so impressed.
Rusell in Tucson, AZ
Just wanted to let you know that I received my apron about a week ago, love itππ Thank you so muchβ€οΈπ
You and Dale deserve good adventures:)
Happy Easter to you & Daleβ¦.Thanks for the Wonderful and Uplifting videos, as always xxx
That looked delicious. When my grandma was alive that was out traditional Easter meal. Also, being former lamb farmers! I miss having fresh lamb. I cringe at the price of lamb in the stores now. Rosemary/ cheese muffins would have been good with the lamb also. Have a wonderful Easter.
Great Great job guys!! ππΌππΌ Happy Easter, againππ£π°ππ«ΆπΌ
As a kiwi, the only thing I would change the Australian lamb to New Zealand lamb, which as everyone knows is superior in every way, except maybe Australians, but nobody should listen to them. About anything. Ever. π
Thank you guys. What a wonderful meal. I love lamb and this piece looks 'attractive' to me. Enjoy the holiday!
That is a great video it definitely looks delicious
You are correct Paula β¦a muffin is nothing without butter lol . I truly feel so good and better about the day after watching one of your videos . You both are so pleasant and just great people . Awesome work as always πππ
I thoroughly enjoyed this. Good job. βπΏβ€
That looked fantastic.
Fantastic video
Always enjoy Paulaβs kitchen. π€π€
Perfection Paula and thanks Dale for camera work and editing
Hi Paula and DaleβI have never eaten lamb but this looks yummy! And the muffins also! Have a very Happy Easter!!
I haven't had lamb since I was a kid, many moons ago lol..!.As always, your meals look absolutely awesome Paula πππ
back in "ancient times"(the 50's.) I worked in the fields harvesting potatoes. The small potatoes were never sent to market , instead they were given to local farmers to feed to their pigs. Thus the term "pig potatoes". Today they are sold as gourmet potatoes. This video was among your best. Happy Easter!!
We LOVE lamb at Easter! Maybe because we are Greek! π Also, have been meaning to ask you..in your opening titles, the symbol that is above the Paula's Kitchen logo, is that a d and p for Dale and Paula? Figured so but wanted to ask! π It's clever!
Another great video! Growing up we always had leg of lamb for Easter. So – this brought back some memories. About the smoke alarm – we've set ours off MANY times cooking. Of course we get called from our provider to tell them what happened. Got to the point that we disengage the batteries when we do brown meat. Kind of embarrassing. Take Care! Hope you two and your other family members have an amazing Easter!
Iβm so happy you love your Bunny π
Brynn is going to be thrilled when I show her the video tomorrow of her pictures hanging up π₯°
Glad I ate first! Have a wonderful Easter season! Love you guys!
Leg of lamb, Andy's favorite dish!
I also love lamb. This dish looks very tasty!
Thanks for the video
I have never had Lamb, it looked wonderful! Have a blessed Easter!! Sending love from Illinois β€οΈ
GOD BLESS YOU DALE AND PAULA. I AM VERY PROUD OF YOU AND VERY HAPPY FOR YOU. I HOPE ALL OF YOUR DREAMS COME TRUE. I HOPE YOU HAD THE BEST AND HAPPIEST CHRISTMAS OF YOUR ENTIRE LIFE. I WOULD ABSOLUTELY CRY TO SEE LAS VEGAS VERY VERY VERY VERY VERY VERY VERY SOON! I BET YOU ARE AN AWESOME COOK PAULA. π
Wow, that looks as good as I'm sure it tastes.
well done Paula
Da bekomme ich jetzt groΓe Lust auf Essen Paula, super gemacht π