Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit

Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit

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We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we’d advise you to never ingest …

50 replies
  1. @niemi5858
    @niemi5858 says:

    After hearing the listed ingredients for the Krispy Kreme doughnuts and glaze, I thought "This confirms it! They're just like grandma used to make. Grandma was a chemical engineer."

  2. @JCN-qq6mt
    @JCN-qq6mt says:


  3. @user-ph6yh4hs9z
    @user-ph6yh4hs9z says:

    This was very interesting, you worked so hard to get the donut magic of Krispy Kreme dough and managed to turn out a decent looking donut w a better tasting toppings and fillings. Well done ! – the drumming in the background was annoying as _– and I’married to a drummer! Haha

  4. @lawrencelim6890
    @lawrencelim6890 says:

    There is one essential recipe i would recommend Krispy Kreme to use.

    To make it, use a sticky style rice and shape it into a distinct triangular shape that is hollow in the middle.

    Then inject strawberry jam into the middle and wrap the bottom with seaweed!

    Now you have a delicious jelly filled donut! 🍩

  5. @Loyannelima
    @Loyannelima says:

    For those who wants the final recipe 36:21 | ps: it's very nice to watch the entire process of trying and error to get to the final recipe moment. But if like me you want to make yourself later, this timestamp is really useful

  6. @JoeTravelJr
    @JoeTravelJr says:

    I thought it was a novelty to have a fresh hot glazed Krispy Kreme but it's not. It's a necessity to go there and have a fresh one. It's the whole reason they have the neon sign.


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