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Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Pastele gets turned into a delicious stew. My family enjoyed this until it was gone, …

45 replies
  1. Dakota
    Dakota says:

    Tanx ah! Tonight will be my second time cooking pastele stew from watching your video and face timing my maddah since I live mainland now. Came out ono the first time from your recipe and my moms combined.

    Reply
  2. Elvis Maldonado
    Elvis Maldonado says:

    OMG! I ABSOLUTELY FORGOT ABOUT THIS DISH. MY MOM USE TO MAKE THIS WHEN WE WERE KIDS A LONG TIME AGO. IN HAWAII WITH OUR "PIGEON ENGLISH" WE CALLED PASTELES…. "PAH-TEH-LEI" … SO WE USE TO TELL OUR MOM…"MA, MAKE DA SMASH UP PAHTEHLEI" THAT ALONG WITH "GUNDUDI RICE"……. GEEZE THAT BRINGS BACK SO MANY AWESOME MEMORIES AS KIDS IN HAWAII.

    THANK YOU SO MUCH FOR THAT!

    Reply
  3. Selenia Rivas-Sharma
    Selenia Rivas-Sharma says:

    I never saw this before but I have made them in packets to boil. My mother is Puertorican and this a typical dish for the holidays. You made it look easy but it takes hours. We use green olives and not black. We put the oil and meat sauce to the masa too to make it change color from the Achoite.

    Reply
  4. jessica panoy
    jessica panoy says:

    Aloha auntie I just found your channel and I love it…it made me miss all my aunties back home…quick question do you know how to make pastele lumpia? I would love to see a tutorial on that… if can mahalo plenty you made me smile today…and very hungry ๐Ÿ™‚

    Reply

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